Chicken Alfredo Bake
Indulge in the creamy, cheesy delight of Chicken Alfredo Bake—a comforting dish that brings tender chicken and pasta together in a rich, luscious sauce. Perfect for family dinners or cozy gatherings, this easy-to-make recipe will have everyone asking for seconds. With its golden crust and savory aroma, this Chicken Alfredo Bake is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic (minced)
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Optional: Italian seasoning or crushed red pepper
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper, then cook in a skillet over medium heat with melted butter until they reach an internal temperature of 165°F (74°C). Remove from heat and slice.
- Cook fettuccine according to package instructions; drain and set aside.
- In a bowl, mix heavy cream with Parmesan cheese; add cooked pasta and sliced chicken until well-coated.
- Pour into the prepared baking dish, topping with additional Parmesan cheese. Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 564
- Sugar: 2g
- Sodium: 635mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg