Butter Noodles
Butter noodles are the ultimate comfort food, bringing warmth and nostalgia to your table with every bite. This simple yet delectable dish features tender pasta enveloped in a rich buttery sauce infused with fragrant garlic and topped with fresh herbs and Parmesan cheese. Perfect for busy weeknights or cozy gatherings, butter noodles are quick to prepare and endlessly customizable, making them a beloved choice for both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti, fettuccine, or macaroni)
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh herbs (basil or parsley), chopped
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water over high heat. Add pasta and cook according to package instructions until al dente.
- In a large skillet over medium heat, melt unsalted butter. Add minced garlic and sauté until fragrant.
- Drain the cooked pasta, reserving some cooking water. Add the pasta to the skillet with garlic butter.
- Toss in grated Parmesan cheese along with salt and pepper. Stir well, adding reserved pasta water as needed for creaminess.
- Remove from heat and sprinkle chopped herbs on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg