Butter Beans
Butter beans create a heartwarming dish that’s perfect for any occasion. With their creamy texture and rich flavor, this recipe transforms simple ingredients into a gourmet experience. Ideal for family dinners or casual gatherings with friends, this butter beans recipe is easy to prepare and promises an explosion of flavors that will delight your taste buds. Enjoy the comforting aroma of sautéed garlic and fresh herbs as you bring this dish to life!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups butter beans (soaked overnight)
- 2 tbsp extra virgin olive oil
- 4 garlic cloves (minced)
- 1 medium onion (chopped)
- 3 cups vegetable broth
- 2 tbsp fresh rosemary or thyme (chopped)
- Salt and pepper (to taste)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté until soft, about 5 minutes.
- Stir in soaked butter beans and vegetable broth, bringing to a gentle simmer.
- Season with salt, pepper, and fresh herbs, adjusting according to your taste.
- Simmer for 20 minutes or until the sauce thickens slightly and beans are tender.
- Serve warm, garnished with additional herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg