Boursin Cheese Pasta
Indulge in the luxurious flavors of Boursin cheese pasta, a creamy and comforting dish that’s perfect for busy weeknights or cozy gatherings. With its rich garlic and herb notes, this easy-to-make recipe transforms simple pasta into an unforgettable meal ready in just 20 minutes. Gather your loved ones around the table and enjoy every luscious bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or your favorite pasta
- 1 tablespoon extra virgin olive oil
- 2 cloves fresh garlic, minced
- 4 cups fresh baby spinach
- 8 oz Boursin cheese (garlic & herb flavor recommended)
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook pasta until al dente (about 8-10 minutes). Drain, reserving some pasta water.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute) and add spinach, cooking until wilted (2-3 minutes).
- Stir in Boursin cheese until melted and creamy.
- Combine cooked pasta with the sauce, adding reserved pasta water as needed for desired creaminess.
- Toss with Parmesan cheese and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 430
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg