Avocado Dressing
Avocado dressing is a creamy, zesty delight that transforms any dish into a flavor sensation. Perfect for drizzling over salads, dipping fresh veggies, or spreading on toast, this versatile dressing adds a refreshing twist to your meals. In just five minutes, you can whip up this crowd-pleaser that boasts a vibrant green hue and an irresistible taste that keeps everyone coming back for more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings (2 tablespoons each) 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe avocados
- 2 tablespoons fresh lime juice
- 1 garlic clove
- ¼ cup extra virgin olive oil
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked pepper
- 2 tablespoons water (adjust for consistency)
Instructions
- Prepare your ingredients by halving the avocados and removing the pits.
- Squeeze fresh lime juice into a measuring cup, ensuring no seeds get in.
- In a blender or food processor, combine avocados, lime juice, garlic, olive oil, salt, pepper, and water. Blend until smooth.
- Taste and adjust seasoning or add more lime juice if desired.
- Serve immediately over salads or as a dip with veggies.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg