Creamy Avocado Dip
Indulge in the rich, creamy delight of this avocado dip, where every bite bursts with fresh flavors of lime and garlic. Perfect for gatherings or a simple snack, this easy-to-make dip pairs beautifully with tortilla chips or fresh veggies. Elevate your next party with this crowd-pleaser that guarantees smiles and seconds!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe avocados
- 2 tbsp freshly squeezed lime juice
- 1 clove garlic, minced
- 1/4 tsp salt (to taste)
- 2 tbsp chopped cilantro (optional)
- 1/4 tsp chili powder (optional)
Instructions
- Prep your ingredients by slicing open the avocados and removing the pits.
- In a mixing bowl, scoop out the avocado flesh and mash it until smooth yet slightly chunky for added texture.
- Stir in lime juice, minced garlic, salt, cilantro, and chili powder (if using) until well combined.
- Taste and adjust seasoning as desired.
- Transfer to a serving bowl and garnish with extra cilantro or chili powder before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg