Homemade Alfredo Sauce
Creamy, rich, and utterly satisfying, this homemade Alfredo sauce transforms simple pasta into a gourmet experience. With just a handful of quality ingredients, you can whip up this delightful sauce in under 30 minutes, making it perfect for cozy dinners or last-minute gatherings. The blend of garlic and Parmesan creates an aromatic allure that will have everyone coming back for more. Whether served over fettuccine or as a base for other dishes, this Alfredo sauce is sure to impress with its restaurant-quality taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- ½ cup unsalted butter
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt the butter until bubbly but not browned.
- Add the minced garlic and sauté until fragrant (about 1 minute).
- Slowly pour in the heavy cream while stirring continuously; bring to a gentle simmer.
- Gradually whisk in the Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste before serving over your favorite pasta.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 70mg