Cozy Sweet Potato Chili Recipe for Warm Evenings

There’s something undeniably magical about the aroma of sweet potato chili wafting through your kitchen. Imagine a warm bowl filled with vibrant colors, hearty beans, and perfectly seasoned sweet potatoes that dance a cha-cha in your mouth. Each spoonful bursts with flavors that comfort the soul, making it impossible to resist going back for seconds. This dish is not just food; it’s a hug in a bowl, perfect for chilly evenings or when you just want to feel cozy.

I remember the first time I made sweet potato chili; my friends were skeptical at first. “Sweet potatoes in chili? Really?” But once they took their first bites, it was like watching them discover fire for the first time—pure amazement! Now, this dish is a staple at our gatherings, often requested and always devoured. It’s the kind of meal that brings people together and makes every occasion feel special.

Sharing sweet potato chili with my family led to laughter and compliments all around the dinner table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm, smooth sweet potatoes for a naturally sweet flavor that balances the spice.

• Black Beans: Canned black beans are convenient; just rinse them well before adding for optimal texture.

• Diced Tomatoes: Use fire-roasted tomatoes for an extra depth of flavor that enhances the overall dish.

• Bell Peppers: Any color will do! They add crunch and sweetness; chopped finely for even cooking.

• Onion: A medium yellow onion works best here; it adds sweetness when sautéed until translucent.

• Garlic: Fresh minced garlic is essential; it brings warmth and depth to every bite of chili.

• Vegetable Broth: Opt for low-sodium broth, allowing you full control over saltiness while enhancing flavor.

• Cumin and Chili Powder: These spices provide warmth and complexity; adjust according to your heat preference.

• Cilantro (for garnish): Fresh cilantro brightens up the dish with its vibrant flavor; sprinkle generously before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your kitchen’s magic by setting the stove to medium heat. Grab a large pot or Dutch oven and drizzle in some olive oil. Add diced onions and sauté until they turn translucent, releasing their sweet aroma into the air.

Next up: Toss in minced garlic along with chopped bell peppers. Stir everything together until those lovely colors start popping and fill your kitchen with an aromatic symphony.

Now it’s time for our star ingredient: sweet potatoes! Add peeled and diced sweet potatoes along with canned black beans and fire-roasted diced tomatoes. Mix well as you admire those beautiful hues blending together.

Pour in vegetable broth until everything is swimming happily together in a sea of goodness. Season with cumin, chili powder, salt, and pepper according to taste—this is where your culinary creativity shines!

Let this mixture come to a gentle boil before reducing heat to let it simmer softly for about 30 minutes or until those sweet potatoes are tender but still holding their shape.

Finally, take it off the heat once ready! Garnish with freshly chopped cilantro for that extra flair before serving hot.

Enjoy this delightful bowl of sweet potato chili that warms hearts as much as it fills stomachs!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant; then add sweet potatoes and spices to deepen flavor. Cook everything together to achieve a harmonious blend.

Add Your Touch

Feel free to swap black beans for chickpeas or add corn for sweetness. You can also sprinkle some cheese on top for an extra indulgent touch.

Storing & Reheating

Store sweet potato chili in an airtight container in the fridge for up to five days. Reheat on the stovetop or microwave until hot.

Cooking sweet potato chili always reminds me of cozy family gatherings where everyone shares their secret ingredients, making each bowl unique.

FAQ

Can I freeze sweet potato chili?

Yes, sweet potato chili freezes well in airtight containers for up to three months.

How can I make it spicier?

Add more chili powder or diced jalapeños to ramp up the heat level.

What toppings go well with sweet potato chili?

Try avocado, cilantro, sour cream, or shredded cheese as delicious toppings.

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Sweet Potato Chili

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Sweet potato chili is a comforting and hearty dish that beautifully blends sweet and spicy flavors. This vibrant chili combines tender sweet potatoes, black beans, and fire-roasted tomatoes, creating a nutritious meal perfect for chilly evenings or gatherings. Packed with essential nutrients and bursting with flavor, this easy recipe is sure to impress family and friends alike!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x
• Category: Main
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 medium sweet potatoes (about 500g), peeled and diced
• 1 can (15 oz) black beans, rinsed
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 1 bell pepper, chopped (any color)
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 2 tsp ground cumin
• 2 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

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Instructions

1. In a large pot or Dutch oven over medium heat, add olive oil and sauté the diced onion until translucent.
2. Stir in minced garlic and bell pepper; cook until fragrant and colorful.
3. Add the sweet potatoes, black beans, and diced tomatoes; mix well.
4. Pour in the vegetable broth and season with cumin, chili powder, salt, and pepper.
5. Bring to a gentle boil; reduce heat to simmer for about 30 minutes or until sweet potatoes are tender.
6. Remove from heat and garnish with fresh cilantro before serving.

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 6g
• Sodium: 300mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 8g
• Protein: 8g
• Cholesterol: 0mg