Cozy Pot Pie Soup
Warm up your chilly evenings with this delicious pot pie soup! This comforting dish combines tender chicken, vibrant vegetables, and a creamy broth that invites family and friends to gather around the table. With its rich flavors and heartwarming aroma, this pot pie soup is sure to become a favorite in your household. Plus, it’s quick and easy to prepare, making it ideal for busy weeknights or a cozy gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Sautéing/Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium yellow onion, chopped
- 1 cup frozen peas
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- Puff pastry for topping (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the onions, carrots, and celery until softened.
- Increase heat and add chicken thighs. Sear until golden brown on both sides (about 5 minutes).
- Pour in chicken broth and stir in thyme, salt, and pepper. Bring to a simmer for 15 minutes.
- Lower heat and mix in heavy cream and frozen peas; warm through for an additional 5 minutes.
- Taste and adjust seasoning as needed. Serve hot, optionally topped with baked puff pastry.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg