Lemon Chicken Soup
Lemon chicken soup is a heartwarming dish that combines tender chicken, aromatic vegetables, and a refreshing citrus kick. Perfect for chilly evenings or cozy family gatherings, this soup is not just a meal; it’s an experience that brings warmth and joy. With its vibrant flavors and comforting aroma, you’ll find yourself craving this delightful bowl of sunshine anytime you need a pick-me-up.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 4 cups low-sodium chicken broth
- 1 medium sweet onion, chopped
- 2 cloves fresh garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- Juice of 2 lemons and zest
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions
- Prepare your ingredients: chop onions, carrots, celery, and garlic.
- In a large pot over medium heat, add olive oil. Sauté onions, garlic, carrots, and celery until softened (5-7 minutes).
- Add chicken breasts and broth; bring to a gentle boil and skim off any foam. Cook for 20 minutes until the chicken is cooked through.
- Remove the chicken and shred with two forks. Return shredded chicken to the pot along with lemon juice and zest; stir well.
- Season with salt and pepper to taste; simmer on low heat for another 10 minutes.
- Stir in fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg