Lasagna Soup
Lasagna soup is a comforting and delicious twist on traditional lasagna, delivering rich flavors in every spoonful. This hearty dish combines tender noodles, savory ground beef, and a melty cheese topping, making it perfect for cozy nights or casual gatherings. With minimal prep time, you can have this delightful meal on the table in no time—ideal for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- Fresh basil or parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the onion until translucent (about 5 minutes), then add garlic and cook until fragrant.
- Add ground beef or sausage, breaking it apart with a wooden spoon. Cook until browned (about 7-10 minutes).
- Stir in diced tomatoes and beef broth; bring to a simmer.
- Add broken lasagna noodles and Italian seasoning; simmer for about 15 minutes until noodles are tender.
- In a bowl, mix ricotta cheese with chopped basil or parsley.
- Serve soup topped with shredded mozzarella and dollops of the ricotta mixture.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg