Cozy Lasagna Soup Recipe – A Hearty Comfort Dish

There’s something utterly magical about a steaming bowl of lasagna soup. Imagine layers of rich, savory flavors swirling together, filling your kitchen with the comforting aroma of herbs and melted cheese. Each spoonful is like a cozy hug, offering the warmth of traditional lasagna without the fuss of layering. Whether it’s a chilly evening or you simply crave a hearty meal, this dish promises to deliver an unforgettable flavor experience.

Growing up, our family would gather around the dinner table, and lasagna was always a star performer. But when time was tight and hunger struck, my mom whipped up her famous lasagna soup. Its delightful mix of textures and flavors became a cherished memory that I now recreate in my own home. Picture yourself savoring this deliciousness on game nights or during family gatherings—this soup is perfect for creating unforgettable moments.

I’ll never forget the time I made this for friends during a movie marathon; their delighted reactions were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef or Italian Sausage: Choose lean meat for a hearty base; sausage adds extra flavor if you’re feeling adventurous.

• Onion: Dice finely; sweet onions can enhance the overall flavor profile beautifully.

• Garlic: Fresh minced garlic fills your kitchen with an irresistible aroma as it cooks.

• Canned Tomatoes: Use diced tomatoes for texture; San Marzano variety offers exceptional flavor.

• Beef Broth: Opt for low-sodium broth to control saltiness while keeping all that meaty goodness.

• Lasagna Noodles: Break them into pieces—no need for precooking here; they’ll soften perfectly in the soup.

• Ricotta Cheese: Adds creaminess and richness; feel free to mix in some spinach or herbs for added flair.

• Shredded Mozzarella Cheese: The more cheese, the merrier! Melty mozzarella creates that gooey finish we all love.

• Italian Seasoning: A blend of herbs brings that authentic Italian taste straight to your bowl.

• Fresh Basil or Parsley: Chopped fresh herbs add brightness and elevate the visual appeal of your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Heat a large pot over medium heat and add olive oil. Sauté diced onion until translucent, about 5 minutes, then add minced garlic until fragrant.

Add Your Meats and Cook Thoroughly: Stir in ground beef or sausage, breaking it apart with a wooden spoon. Cook until browned and no longer pink—about 7-10 minutes will do.

Incorporate Tomatoes and Broth: Pour in diced tomatoes with juice and beef broth. Bring to a simmer while stirring occasionally; let those flavors meld together beautifully.

Toss in Noodles and Seasonings: Break lasagna noodles into bite-sized pieces directly into the pot along with Italian seasoning. Allow everything to simmer for about 15 minutes until noodles are tender.

Create Creamy Ricotta Mixture: In a small bowl, combine ricotta cheese with chopped fresh basil or parsley. Stir well until combined; this will be your dreamy topping!

Final Touches: Add Cheese and Serve!: Once noodles are cooked through, ladle soup into bowls and top generously with shredded mozzarella cheese and dollops of ricotta mixture before serving hot.

Now that you’ve crafted your own bowl of lasagna soup magic, it’s time to dig in! Enjoy every flavorful spoonful as you bask in the warmth of culinary triumph. This dish is sure to become a beloved staple in your kitchen as it has been in mine!

Perfecting the Cooking Process

Start by browning ground meat, then sauté onions and garlic. Next, add tomatoes and broth before including pasta to ensure everything cooks evenly and absorbs those tasty flavors.

Add Your Touch

Feel free to swap out ingredients! Try adding spinach for a pop of color or using different cheeses like ricotta or mozzarella to put your spin on this delicious dish.

Storing & Reheating

Store leftover lasagna soup in an airtight container for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water for moisture if needed.

It was one chilly evening when I made this lasagna soup for friends. Their smiles as they slurped it down were priceless, proving comfort food really does bring people together.

FAQ

Can I make lasagna soup ahead of time?

You can prepare it earlier; just add pasta right before serving.

What type of cheese works best?

A mix of mozzarella and ricotta gives that classic lasagna flavor.

Is lasagna soup freezer-friendly?

Yes! Freeze without pasta, then add it fresh when reheating to avoid mushiness.

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Lasagna Soup

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Lasagna soup is a comforting and delicious twist on traditional lasagna, delivering rich flavors in every spoonful. This hearty dish combines tender noodles, savory ground beef, and a melty cheese topping, making it perfect for cozy nights or casual gatherings. With minimal prep time, you can have this delightful meal on the table in no time—ideal for busy weeknight dinners.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 6
• Category: Main
• Method: Cooking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 lb ground beef or Italian sausage
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 4 cups low-sodium beef broth
• 8 oz lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 2 tsp Italian seasoning
• Fresh basil or parsley for garnish

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté the onion until translucent (about 5 minutes), then add garlic and cook until fragrant.
2. Add ground beef or sausage, breaking it apart with a wooden spoon. Cook until browned (about 7-10 minutes).
3. Stir in diced tomatoes and beef broth; bring to a simmer.
4. Add broken lasagna noodles and Italian seasoning; simmer for about 15 minutes until noodles are tender.
5. In a bowl, mix ricotta cheese with chopped basil or parsley.
6. Serve soup topped with shredded mozzarella and dollops of the ricotta mixture.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg