Italian Penicillin Soup
Indulge in a bowl of Italian penicillin soup, a comforting dish that combines rich flavors and wholesome ingredients. This heartwarming recipe features a delightful mix of vegetables, aromatic herbs, and pasta simmered in a savory broth. Whether you’re seeking comfort during chilly evenings or looking to soothe your soul when feeling under the weather, this soup is sure to bring warmth and joy to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 6 cups vegetable broth
- 1 cup fresh basil, chopped
- 1 tsp dried oregano
- 1 cup ditalini or orzo pasta
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in garlic and fresh herbs; cook for another minute until fragrant.
- Add diced tomatoes and their juices; let simmer briefly to enhance sweetness.
- Pour in vegetable broth and bring to a gentle boil. Reduce heat to simmer for 15 minutes.
- Toss in pasta and cook until al dente, about 8–10 minutes.
- Serve hot with grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg