Cozy Italian Penicillin Soup Recipe – A Warm Hug in a Bowl

Indulging in a steaming bowl of Italian penicillin soup is like wrapping yourself in a cozy blanket on a chilly evening. The rich aroma of herbs, garlic, and fresh vegetables mingling in your kitchen creates an inviting atmosphere that beckons everyone to the table. This delightful concoction isn’t just soothing; it’s a hug in a bowl that promises to warm your soul with every spoonful.

Imagine gathering around with friends or family, sharing hearty laughter while savoring this comforting dish. Whether you’re fighting off a cold or simply craving a taste of nostalgia, this soup is perfect for any occasion. Its unique blend of flavors and vibrant colors will have you anticipating each delicious bite.

Sharing this recipe always brings back fond memories of my grandmother’s kitchen, where laughter and love were served alongside every bowl of soup.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Olive Oil: A high-quality extra virgin olive oil adds depth and richness to the soup.

• Onions: Use sweet onions for a milder flavor that balances perfectly with the other ingredients.

• Carrots: Fresh carrots bring sweetness and vibrant color, enhancing both flavor and nutrition.

• Celery: Celery adds crunch and aromatic essence, making each spoonful delightful.

• Garlic: The more garlic, the better! It infuses the broth with robust flavor and health benefits.

• Diced Tomatoes: Canned or fresh tomatoes provide acidity and sweetness; choose San Marzano for authentic Italian flavor.

• Vegetable Broth: A good quality broth serves as the flavorful base for your soup.

• Fresh Herbs (Basil, Oregano): Fresh herbs elevate the soup’s flavor profile; they’re essential for authenticity.

• Pasta (Ditalini or Orzo): Small pasta shapes absorb the broth beautifully without becoming mushy.

• Parmesan Cheese: A sprinkle of freshly grated Parmesan at the end adds a savory finish to each bowl.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Start by heating olive oil in a large pot over medium heat. Add diced onions, carrots, and celery; sauté until they soften and release their sweet aromas—about 5 minutes should do it.

Add Garlic & Herbs: Stir in minced garlic along with chopped fresh basil and oregano. Cook for another minute until fragrant; your kitchen will smell like an Italian bistro!

Incorporate Tomatoes: Pour in diced tomatoes along with their juices. Stir well, allowing them to cook down slightly; this enhances their natural sweetness.

Pour in Broth: Add vegetable broth to the pot and bring everything to a gentle boil. Reduce heat to simmer for about 15 minutes—this allows all those wonderful flavors to meld together.

Add Pasta: Toss in your chosen pasta shape and continue simmering until al dente—roughly 8-10 minutes—stirring occasionally so nothing sticks.

Finish & Serve: Once pasta is cooked, remove from heat. Serve hot with a generous sprinkle of Parmesan cheese on top; enjoy your homemade Italian penicillin soup!

Now grab a spoon and dive into this heartwarming dish—you won’t regret it!

Perfecting the Cooking Process

Start by sautéing the garlic and onions until fragrant, then add broth and veggies. Simmer until everything is tender for a vibrant flavor explosion.

Add Your Touch

Feel free to swap in your favorite vegetables or proteins, or even add some spicy sausage for an extra kick. Creativity is key to making it your own!

Storing & Reheating

Store in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain texture and flavor.

Sharing this soup with friends always brings laughter and joy, especially when they ask for seconds! It’s become my go-to recipe for cozy gatherings.

FAQ

What makes Italian penicillin soup special?

This soup combines comforting flavors that soothe both body and soul, especially during colds.

Can I freeze Italian penicillin soup?

Yes, this soup freezes well; just make sure to let it cool completely first.

What are the best toppings for Italian penicillin soup?

Fresh parsley, grated Parmesan cheese, or a drizzle of olive oil elevate this dish beautifully.

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Italian Penicillin Soup

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Indulge in a bowl of Italian penicillin soup, a comforting dish that combines rich flavors and wholesome ingredients. This heartwarming recipe features a delightful mix of vegetables, aromatic herbs, and pasta simmered in a savory broth. Whether you’re seeking comfort during chilly evenings or looking to soothe your soul when feeling under the weather, this soup is sure to bring warmth and joy to your table.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves approximately 6
• Category: Soup
• Method: Simmering
• Cuisine: Italian

Ingredients

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• 2 tbsp olive oil
• 1 medium onion, diced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth
• 1 cup fresh basil, chopped
• 1 tsp dried oregano
• 1 cup ditalini or orzo pasta
• Salt and pepper to taste
• Grated Parmesan cheese for serving

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Instructions

1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté for about 5 minutes until softened.
2. Stir in garlic and fresh herbs; cook for another minute until fragrant.
3. Add diced tomatoes and their juices; let simmer briefly to enhance sweetness.
4. Pour in vegetable broth and bring to a gentle boil. Reduce heat to simmer for 15 minutes.
5. Toss in pasta and cook until al dente, about 8–10 minutes.
6. Serve hot with grated Parmesan cheese on top.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 4g
• Sodium: 600mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 5mg