Hot Apple Cider
Hot apple cider is the quintessential autumn beverage, offering a warm embrace with every sip. This comforting drink combines fresh apples and aromatic spices, creating a delightful balance of sweetness and warmth. Perfect for chilly gatherings or cozy evenings by the fire, this homemade cider not only elevates your spirits but also fills your home with a heartwarming aroma. Gather your ingredients and prepare to indulge in this seasonal favorite that’s sure to create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Beverage
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 6–8 fresh apples (a mix of Honeycrisp and Granny Smith)
- 10 cups water
- 3–4 cinnamon sticks
- 5–6 whole cloves
- 4–5 allspice berries
- ½ cup brown sugar
Instructions
- Wash and quarter the fresh apples (no peeling necessary).
- In a large pot, combine the chopped apples and water.
- Add cinnamon sticks, cloves, and allspice berries to the pot.
- Stir in the brown sugar, adjusting to taste.
- Bring to a boil over medium heat, then reduce to low and simmer uncovered for about an hour.
- Gently mash the apples with a potato masher to release more flavor.
- Strain the mixture through a fine-mesh sieve or cheesecloth into mugs or a pitcher.
- Serve warm, garnished with additional cinnamon sticks if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 23g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg