Chicken Sausage Orzo: A Cozy Comfort Food Delight
Indulge in the warmth of Chicken Sausage Orzo, a comforting one-pot dish that brings together tender orzo pasta, juicy chicken sausage, and vibrant vegetables in a rich broth. Perfect for any occasion, this easy recipe fills your home with delightful aromas and invites family and friends to gather around the table. With each spoonful, enjoy a symphony of flavors that transforms your weeknight dinners into memorable experiences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian chicken sausage, sliced
- 1 cup orzo pasta
- 2 cups fresh spinach
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup cherry tomatoes, halved
- 1 medium yellow onion, diced
- 2 tbsp extra virgin olive oil
- 2 tsp dried oregano
- 2 tsp dried basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic; sauté until translucent (3-4 minutes).
- Stir in sliced chicken sausage and cook until browned on all sides.
- Add orzo pasta and pour in vegetable broth; bring to a boil while stirring occasionally.
- Incorporate halved cherry tomatoes along with dried oregano and basil; simmer until orzo is tender.
- Just before serving, fold in fresh spinach until wilted.
- Serve warm with freshly cracked pepper on top.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg