Chicken Corn Soup
Chicken corn soup is the ultimate comfort food that warms your soul on chilly evenings. This hearty dish features tender chicken simmered in a rich, velvety broth infused with the sweetness of fresh corn and vibrant vegetables. Perfect for family gatherings or cozy nights in, this easy recipe promises to bring smiles and satisfaction with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh corn kernels (or frozen)
- 1 medium carrot (chopped)
- 2 stalks celery (chopped)
- 1 medium onion (diced)
- 4 cups low-sodium chicken broth
- Salt and pepper to taste
- 1 tsp dried thyme (optional)
Instructions
- Prepare your ingredients: chop vegetables and dice chicken.
- In a large pot over medium heat, melt butter and sauté onions, carrots, and celery until softened (about 5 minutes).
- Add diced chicken and pour in chicken broth until covered by at least an inch. Bring to a gentle simmer.
- Stir in corn, salt, pepper, and thyme (if using). Simmer for about 20 minutes until chicken is cooked through.
- Taste and adjust seasoning before serving hot, garnishing with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 285
- Sugar: 4g
- Sodium: 410mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg