Cozy Chicken Corn Soup Recipe for Ultimate Comfort

There’s nothing quite like a warm bowl of chicken corn soup to wrap you in a cozy embrace on a chilly evening. Picture this: tender chicken swimming in a velvety broth, kissed by the sweetness of fresh corn and the subtle crunch of vegetables. The aroma wafts through your kitchen, drawing everyone in like moths to a flame, promising comfort and satisfaction with each spoonful.

This delightful dish isn’t just about flavor; it’s also steeped in memories. I remember the first time I made chicken corn soup for my family. Everyone gathered around the table, their faces lighting up as they took their first bites. Laughter filled the air, and suddenly, I felt like a culinary wizard conjuring magic from simple ingredients. This soup is perfect for family gatherings or when you need a pick-me-up after a long day.

I’ll never forget the look on my brother’s face the first time he tasted this soup—pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Corn: Sweet summer corn adds that magical touch; try to use fresh if possible for maximum flavor.

• Carrots: Chopped into small pieces, these add sweetness and color to your soup.

• Celery: A must-have for that aromatic base; makes everything taste fresher and brighter.

• Onion: Diced finely to enhance the flavor profile; sauté until translucent for best results.

• Chicken Broth: Use low-sodium broth so you can control the saltiness of your dish.

• Seasonings (Salt & Pepper): Don’t forget these essentials! Adjust according to personal preference.

• Thyme (optional): Adds an earthy note that complements the chicken beautifully; fresh or dried works fine.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Begin by gathering all your ingredients together. Chop your veggies and dice the chicken into bite-sized pieces; this ensures even cooking throughout.

Sauté the Vegetables: In a large pot over medium heat, melt some butter and add onions, carrots, and celery. Cook until softened and fragrant—about five minutes is perfect.

Add Chicken and Broth: Stir in diced chicken breasts and pour in enough chicken broth to cover everything by at least an inch. Bring to a gentle simmer.

Add Corn and Seasonings: Toss in fresh corn kernels along with salt, pepper, and thyme if using. Let simmer for about 20 minutes until the chicken is cooked through.

Taste and Adjust Seasoning: Before serving, give your soup a good taste test! Add more salt or pepper if needed—don’t be shy!

Serve Hot!: Ladle that comforting goodness into bowls and garnish with fresh herbs if you like. Enjoy every warm spoonful!

With these steps completed, you’ll have created a heartwarming meal that brings joy not just from taste but also from shared moments around the dinner table!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant. Then, add chicken to sear before simmering with broth and corn. This sequence locks in flavors beautifully.

Add Your Touch

Feel free to swap the chicken for turkey or add some chilies for heat. A sprinkle of cilantro or lime juice can elevate this soup brilliantly.

Storing & Reheating

Store leftover chicken corn soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess.

Sometimes, when I make chicken corn soup, my friends think they’ve entered a five-star restaurant. Their smiles after each spoonful make cooking worth every effort!

FAQ

Can I use frozen corn instead of fresh?

Absolutely! Frozen corn works perfectly and saves time while still tasting great.

Is this soup gluten-free?

Yes! Chicken corn soup is naturally gluten-free, making it suitable for various diets.

How can I make this recipe creamier?

Add a splash of heavy cream or coconut milk towards the end of cooking for extra creaminess.

Print

Chicken Corn Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken corn soup is the ultimate comfort food that warms your soul on chilly evenings. This hearty dish features tender chicken simmered in a rich, velvety broth infused with the sweetness of fresh corn and vibrant vegetables. Perfect for family gatherings or cozy nights in, this easy recipe promises to bring smiles and satisfaction with every spoonful.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves approximately 6
• Category: Main
• Method: Simmering
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 cups fresh corn kernels (or frozen)
• 1 medium carrot (chopped)
• 2 stalks celery (chopped)
• 1 medium onion (diced)
• 4 cups low-sodium chicken broth
• Salt and pepper to taste
• 1 tsp dried thyme (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare your ingredients: chop vegetables and dice chicken.
2. In a large pot over medium heat, melt butter and sauté onions, carrots, and celery until softened (about 5 minutes).
3. Add diced chicken and pour in chicken broth until covered by at least an inch. Bring to a gentle simmer.
4. Stir in corn, salt, pepper, and thyme (if using). Simmer for about 20 minutes until chicken is cooked through.
5. Taste and adjust seasoning before serving hot, garnishing with fresh herbs if desired.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 285
• Sugar: 4g
• Sodium: 410mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 70mg