Warm and Comforting Chicken Chili
Indulge in a warm bowl of chicken chili, where tender chicken meets vibrant peppers and savory spices in a rich broth. Perfect for chilly evenings or gatherings, this dish not only warms you from the inside out but also brings loved ones together around the table. With customizable ingredients and a simple cooking process, this chicken chili will quickly become your favorite go-to recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb total)
- 4 cloves fresh garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (15 oz) black or pinto beans, rinsed
- 4 cups low-sodium chicken broth
- 2 tbsp chili powder (adjust to taste)
- 1 tsp cumin
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Prep all ingredients by dicing the chicken and veggies.
- 2. Heat olive oil in a large pot over medium heat. Add minced garlic and diced peppers; sauté until soft.
- 3. Add diced chicken to the pot; cook until no longer pink.
- 4. Stir in fire-roasted tomatoes, chili powder, and cumin until well combined.
- 5. Add rinsed beans and chicken broth; bring to a boil then reduce heat to simmer for 30 minutes.
- 6. Taste and adjust seasoning before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 70mg