Cheesy Hamburger Potato Soup
Cheesy hamburger potato soup is a heartwarming dish that combines creamy textures with savory ground beef and tender potatoes. Perfect for chilly evenings, this easy-to-make recipe delivers comfort in every spoonful. With its rich flavors and inviting aroma, it’s sure to become a family favorite, whether you’re hosting friends or enjoying a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium russet potatoes, diced
- 1 medium onion, finely diced
- 2 medium carrots, sliced
- 1 cup shredded sharp cheddar cheese
- 4 cups low-sodium chicken broth
- 4 oz cream cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink. Drain excess fat if needed.
- Add the diced onions and sliced carrots to the pot. Cook for about 5 minutes until the onions are translucent.
- Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Mix in cream cheese until melted, followed by shredded cheddar cheese, stirring until smooth.
- Season with garlic powder, salt, and pepper to taste. Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg