Broccoli and Cheese Soup
Indulge in a warm bowl of broccoli and cheese soup that delivers comfort in every spoonful. This creamy, savory dish combines fresh broccoli with rich sharp cheddar, creating a delightful medley of flavors perfect for chilly evenings or casual gatherings. Easy to make and full of wholesome ingredients, this soup is the ultimate cozy meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Wash and chop broccoli into bite-sized florets. Finely dice the onion and mince the garlic.
- In a large pot over medium heat, melt the butter. Add onions and sauté until translucent, about 5 minutes. Stir in minced garlic until fragrant.
- Add chopped broccoli and vegetable broth; bring to a gentle boil. Cover and simmer for 10-15 minutes until broccoli is tender.
- Reduce heat to low and gradually stir in shredded cheddar until melted.
- For a creamier texture, blend half of the soup until smooth before returning it to the pot.
- Stir in heavy cream and adjust seasoning with salt and pepper as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg