There’s something incredibly comforting about a steaming bowl of white chicken chili slow cooker bubbling away on your countertop. The aroma wafts through the air, teasing your senses with hints of spices and savory chicken, making it impossible to resist. Imagine cozying up with a warm bowl, the creamy texture mingling with tender beans, and just the right amount of heat—perfect for any chilly night or gathering around the dinner table.
I first stumbled upon this delightful recipe during a particularly dreary winter when my family decided to host a game night. As friends arrived, I could feel the anticipation building in the air, and soon enough, laughter filled the room alongside that tantalizing scent from my slow cooker. That delicious moment turned into a cherished memory, and now every time I make white chicken chili, it takes me back to that cozy evening.
Why You'll Love This Recipe
- This white chicken chili slow cooker is incredibly easy to whip up, making weeknight dinners a breeze
- The blend of spices creates an extraordinary flavor profile that will have everyone asking for seconds
- Its stunning creamy appearance makes it an eye-catching dish at any gathering
- You can also customize it based on your pantry items or dietary preferences for added versatility
One memorable occasion was when my brother-in-law declared it “the official game night chili.” It brought us together in laughter and satisfied bellies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how many hungry mouths you’re feeding.
Canned White Beans: Great northern or cannellini beans work well; rinse them thoroughly for optimal flavor.
Green Chiles: Opt for mild or hot depending on your spice tolerance; they add a delightful kick!
Chicken Broth: Use low-sodium broth to control saltiness; it forms the base of our delicious chili.
Cream Cheese: This adds creaminess and richness to balance out the spices beautifully.
Onion: A medium onion diced finely will provide sweetness; sauté until translucent for extra flavor.
Garlic: Fresh minced garlic adds an aromatic punch; you can never have too much garlic!
Spices (Cumin, Chili Powder): Essential for that authentic chili flavor; adjust based on your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cooking this white chicken chili slow cooker is as easy as pie—or should I say chili? Let’s dive into each step together!
Prep Your Ingredients: Start by dicing your onion and mincing your garlic. Gather all other ingredients so everything is within reach while cooking.
Add Ingredients to Slow Cooker: Place the chicken breasts at the bottom of the slow cooker, followed by onions, garlic, beans, chiles, and spices. Layer them like you’re building a flavor kingdom.
Pour in Chicken Broth: Carefully pour enough chicken broth over the ingredients until everything is submerged but not swimming. It will ensure even cooking.
Cook Low and Slow: Set your slow cooker to low for 6-8 hours or high for 3-4 hours. Let those flavors mingle until you can hardly contain your excitement!
Add Cream Cheese: About 30 minutes before serving, cube your cream cheese and stir it in until melted and creamy. Your kitchen will smell heavenly!
Shred Chicken: Once fully cooked, shred the chicken using two forks right in the slow cooker. Mix well so every bite gets that delightful combination of flavors.
And voilà! You have prepared an exquisite batch of white chicken chili slow cooker that’s ready to be devoured.
This recipe is more than just food; it’s an invitation to gather around with loved ones and share laughter over hearty bowls of comfort. So grab some bowls (and maybe a spoon), because this dish is bound to become one of your favorites too!
You Must Know
- White chicken chili slow cooker is the ultimate weeknight hero
- It’s comforting, easy to make, and perfect for family gatherings
- With just a bit of prep, you can enjoy a delicious bowl of warmth that fills the house with mouthwatering aromas
Perfecting the Cooking Process
Start by browning the chicken for added flavor, then layer in your veggies and spices before letting the slow cooker do its magic.
Add Your Touch
Feel free to swap out ingredients! Try adding beans, corn, or even some diced jalapeños for an extra kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave.
Chef's Helpful Tips
- Always use boneless chicken thighs for tender results; they hold moisture better than breasts
- Consider garnishing with fresh cilantro and lime for a refreshing finish
- Spice it up with toppings like avocado or tortilla strips for crunch
The first time I made white chicken chili slow cooker was during a snowstorm, and my friends couldn’t stop raving about it—now it’s a winter staple!
FAQ
Can I use frozen chicken in this white chicken chili slow cooker recipe?
Yes, you can add frozen chicken directly; just increase cooking time by 30 minutes.
What toppings work best with white chicken chili slow cooker?
Top it off with sour cream, avocado slices, or crispy tortilla strips for added texture.
How spicy is this white chicken chili slow cooker recipe?
Adjust spice levels easily; add more jalapeños or hot sauce if you prefer heat!
Creamy White Chicken Chili in the Slow Cooker
Warm up your chilly nights with this comforting white chicken chili made effortlessly in a slow cooker. Packed with tender chicken, creamy beans, and just the right spices, it’s a crowd-pleaser that transforms any gathering into a cozy celebration. Whether you’re hosting game night or enjoying a quiet evening at home, this recipe offers simplicity without sacrificing flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) great northern or cannellini beans, rinsed
- 1 can (4 oz) green chiles (mild or hot)
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, cubed
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 tsp cumin
- 2 tsp chili powder
Instructions
- 1. Prep your ingredients: Dice the onion and mince the garlic.
- 2. Layer the ingredients: In your slow cooker, add chicken breasts first, followed by onion, garlic, beans, green chiles, cumin, and chili powder.
- 3. Pour in the broth: Add enough chicken broth to submerge ingredients.
- 4. Cook: Set your slow cooker on low for 6-8 hours or high for 3-4 hours.
- 5. Stir in cream cheese: About 30 minutes before serving, add cubed cream cheese until melted and creamy.
- 6. Shred the chicken: Once cooked through, shred the chicken directly in the slow cooker and mix well.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 830mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 85mg
