Potato and Ground Beef Casserole
Indulge in the warmth of this comforting potato and ground beef casserole, perfect for busy weeknights or family gatherings. With crispy potatoes and savory beef, this hearty dish is sure to please everyone at your table. Easy to prepare and customizable with your favorite seasonings, it’s a nostalgic meal that will fill your kitchen with delightful aromas.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium potatoes (about 2 lbs), diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp paprika
- 1 tsp dried thyme
- pinch of cayenne
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Sauté onions until translucent (5-7 minutes).
- Add ground beef; cook until browned (about 8 minutes). Season with salt and pepper.
- Stir in minced garlic; cook for another minute.
- Add diced potatoes and beef broth to the skillet; mix well.
- Transfer to an oven-safe dish if needed; cover with foil.
- Bake for 30-35 minutes until potatoes are fork-tender.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 460mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg