Warm and Hearty Goulash Recipe
Indulge in the comforting embrace of goulash, a dish that combines tender beef, vibrant vegetables, and aromatic spices. This easy-to-make recipe is perfect for weeknight dinners or gatherings with friends. Each bowl is a delightful experience, filled with rich flavors that meld together beautifully. Serve it over pasta or rice for a complete meal that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Hungarian
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 bell peppers (red or green), chopped
- 1 can (14.5 oz) diced tomatoes
- 2 cups low-sodium beef broth
- 2 tbsp paprika (sweet or smoked)
- 2 bay leaves
- Salt and pepper to taste
- 2 cups cooked pasta or rice for serving (optional)
Instructions
- Gather all chopped veggies and diced beef to streamline your cooking process.
- In a large pot, heat oil over medium heat. Sauté onions and garlic until fragrant and translucent (about 5 minutes).
- Increase heat slightly; add beef chunks in batches, browning on all sides to lock in flavors.
- Add bell peppers, paprika, salt, and pepper; stir for about 4 minutes until softened.
- Pour in diced tomatoes and beef broth; scrape up any browned bits from the bottom for added flavor.
- Bring to a gentle boil then reduce heat to low. Add bay leaves, cover, and simmer for 1 to 1.5 hours until beef is fork-tender.
- Serve hot over pasta or rice if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg