Easy Beef Stew
Warm your soul with this easy beef stew recipe, featuring tender chunks of beef simmered in a rich, savory broth with vibrant vegetables. Perfect for family dinners or chilly nights, this hearty dish promises comfort and satisfaction in every bowl. With simple ingredients and straightforward instructions, you’ll create a delightful meal that’s sure to impress while filling your home with mouthwatering aromas.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 4 large carrots, sliced
- 3 medium Yukon Gold potatoes, diced
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Chop vegetables and season beef with salt and pepper.
- Heat olive oil in a large pot over medium-high heat. Brown the beef on all sides, then remove from pot.
- In the same pot, sauté onions and garlic until translucent.
- Add the seared beef back into the pot along with beef broth, tomato paste, thyme, and bay leaves. Stir well.
- Bring to a boil, then reduce heat and cover. Let simmer for 1.5 to 2 hours until beef is tender.
- About 30 minutes before serving, add diced potatoes and carrots. Cook until fork-tender.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 80mg