Chicken Spaghetti
Experience the warmth of home with this creamy chicken spaghetti, a comforting dish that blends tender chicken and al dente pasta in a luscious sauce. Perfect for family dinners or potlucks, this recipe is not only delicious but also easy to make, ensuring everyone gathers around the table for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 cups cooked spaghetti
- 2 cups shredded boneless, skinless chicken breasts
- 1 cup cream of mushroom soup
- 1/2 cup low-sodium chicken broth
- 1/2 cup minced bell peppers (red or yellow)
- 1/2 cup chopped onion
- 3 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Cook spaghetti in salted boiling water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté onions until translucent, then add garlic and bell peppers, cooking until softened.
- Stir in cream of mushroom soup and chicken broth; simmer gently for a few minutes.
- Add shredded chicken and Italian seasoning; mix well to combine.
- Fold in cooked spaghetti until every strand is coated in the creamy sauce; heat through for about 3 minutes.
- Serve hot, topped with freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 370
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg