Chicken Broccoli Rice Casserole
Chicken broccoli rice casserole is a heartwarming dish that combines tender chicken, fresh broccoli, and fluffy rice all enveloped in a creamy sauce. Perfect for weeknight dinners, this comforting meal is easy to prepare and brings back nostalgic memories of family gatherings. With its savory flavors and colorful presentation, it’s a crowd-pleaser that can be easily customized to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked long-grain rice
- 1 lb boneless, skinless chicken breasts, diced
- 2 cups fresh broccoli florets
- 1 cup low-sodium chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil or butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add olive oil or butter. Once hot, sauté the diced chicken seasoned with salt and pepper until golden brown (5-7 minutes).
- Add the broccoli florets and cooked rice to the skillet, stirring until well combined.
- Pour in the chicken broth and cream of mushroom soup, mixing gently. Let it simmer for about 10 minutes until the rice absorbs some liquid.
- Sprinkle shredded cheddar and mozzarella cheese on top. Cover with a lid and cook for another 5 minutes until the cheese melts.
- Serve hot, garnished with extra cheese or cracked pepper if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg