Comforting Chicken and Dumplings with Biscuits
Indulge in the warmth of homemade chicken and dumplings with biscuits, a classic dish that evokes cherished memories and family gatherings. Tender chicken simmers in a rich, savory broth, accompanied by fluffy dumplings and golden biscuits. Perfect for chilly evenings or any time you crave comfort food, this recipe is not only easy to make but also bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves fresh garlic, minced
- 4 cups chicken broth (preferably homemade)
- 2 cups carrots, chopped
- 1 cup dumpling mix (plus ingredients as per package)
- 2 tablespoons butter
- Fresh thyme and parsley (to taste)
- Salt and black pepper (to taste)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant.
- Add chopped carrots and chicken broth; bring to a gentle boil.
- Drop in chicken breasts; cook for about 20 minutes until tender enough to shred.
- Prepare dumpling mix according to package instructions while the chicken cooks.
- Spoon dollops of dumpling batter over the simmering broth. Cover tightly and steam for about 15 minutes.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg