Beef Tips and Rice
Beef Tips and Rice is a comforting dish that combines tender beef simmered in a savory sauce served over fluffy rice. This simple yet satisfying recipe is perfect for weeknight dinners or cozy family gatherings. With rich flavors and delightful aromas, it’s easy to see why this meal has become a family favorite. Gather your loved ones around the table for heartwarming memories and delicious bites!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb beef tips (sirloin or chuck)
- 1 cup long-grain white rice
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 cup bell peppers, sliced
- Salt and pepper to taste
- Optional: paprika or thyme
Instructions
- Sauté aromatics: Heat 1 tbsp oil in a large skillet over medium heat. Add chopped onions and minced garlic; sauté until golden brown.
- Brown the beef: Add beef tips, browning on all sides for about 5-7 minutes.
- Add vegetables and sauce: Stir in sliced bell peppers, beef broth, and soy sauce. Simmer for about 10 minutes.
- Cook the rice: Prepare rice according to package instructions while the beef mixture simmers.
- Combine: Serve the beef tips over fluffy rice and garnish with fresh parsley or green onions.
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg