Cupcakes Aesthetic
Indulge in the whimsical world of cupcakes with this delightful recipe that combines vibrant colors and irresistible flavors. These fluffy vanilla cupcakes are swirled with pastel frosting and topped with sprinkles, making them perfect for birthdays, tea parties, or simply a sweet treat to brighten your day. With easy-to-follow instructions, even novice bakers can create these little pieces of joy that not only taste amazing but also look fabulous on any dessert table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- ½ cup whole milk
- 2 tsp vanilla extract
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line cupcake pans with liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy.
- Add eggs one at a time, mixing in vanilla extract afterward.
- Gradually combine dry ingredients with wet ingredients while adding milk; mix until just combined.
- If desired, add food coloring for vibrant hues.
- Fill cupcake liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg