Burrito Casserole
Burrito Casserole is a comforting, one-dish meal that combines all your favorite burrito flavors into a deliciously cheesy and hearty baked masterpiece. Perfect for family dinners or casual gatherings, this easy-to-make casserole features layers of seasoned ground meat, black beans, vibrant veggies, and gooey cheese. With its bold flavors and colorful presentation, it’s sure to be a hit at any table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 packet taco seasoning (about 1 oz)
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 3 cups tortilla chips
- 2 green onions, chopped
- ½ cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground meat until fully cooked. Stir in taco seasoning and cook for an additional minute.
- Mix in the rinsed black beans and diced tomatoes with their juices. Simmer for about five minutes.
- In a greased baking dish, layer tortilla chips, half of the meat mixture, and half of the cheese. Repeat the layers and top with remaining cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Garnish with chopped green onions and serve hot with sour cream.
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 75mg