Deliciously Moist Pumpkin Bread
Indulge in the cozy flavors of fall with this best pumpkin bread recipe. With its rich, spiced aroma and moist texture, each slice offers a warm and comforting experience. Perfect for autumn gatherings or a delightful morning treat, this simple recipe requires minimal ingredients, making it easy to whip up. Customize it with nuts or chocolate chips for an extra touch of sweetness that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 2 large eggs
- ½ cup vegetable oil
- ½ tsp salt
- ½ cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, mix eggs, granulated sugar, brown sugar, vegetable oil, and pumpkin until smooth.
- Gradually fold the dry mixture into the wet ingredients until just combined; avoid overmixing.
- If desired, fold in nuts or chocolate chips.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg