Best Pumpkin Bread Recipe: Cozy Fall Treat in 1 Hour

The aroma of freshly baked pumpkin bread wafts through the air, wrapping around you like a warm hug on a chilly fall day. The combination of warm spices, sweet pumpkin, and the moist texture creates an experience that feels like a cozy sweater for your soul.

Now, imagine gathering with family and friends at a harvest party, laughter echoing as slices of this delightful treat disappear faster than you can say, “best pumpkin bread recipe.” This delicious loaf is perfect for those crisp autumn mornings or any time you need a little pick-me-up. Trust me; your taste buds will thank you!

Sharing this pumpkin bread at family gatherings always brings smiles and second helpings from everyone around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin: Opt for pure pumpkin puree rather than pumpkin pie filling for better control over sweetness and spices.

• All-Purpose Flour: Regular flour works wonders here; just make sure it’s fresh for the best texture.

• Sugar: I use a mix of brown sugar for moisture and granulated sugar for sweetness; balance is key!

• Baking Soda: Essential for that lovely rise; make sure it’s fresh to ensure proper leavening.

• Ground Cinnamon: This spice adds warmth; feel free to increase if you’re a cinnamon lover like me!

• Eggs: Use large eggs; they help bind the ingredients while adding richness to the batter.

• Vegetable Oil: Light oil keeps the bread moist without overpowering flavors—can substitute with melted butter for richness!

• Salt: A pinch enhances all the flavors; don’t skip it!

• Nuts or Chocolate Chips (optional): Add these for texture and extra sweetness—who doesn’t love chocolate?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter to ensure easy removal after baking.

Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking soda, cinnamon, and salt until well combined. This helps evenly distribute the leavening agent.

Combine Wet Ingredients: In another bowl, beat together eggs, sugar, vegetable oil, and canned pumpkin until creamy. You want everything blended smoothly to create that heavenly batter!

Add Dry to Wet: Gradually fold the dry mixture into the wet ingredients using a spatula. Be gentle—overmixing could lead to tough bread!

Optional Extras: If you’re feeling adventurous, fold in chopped nuts or chocolate chips now for added delight. Trust me; no one will complain about chocolate in their pumpkin bread!

Pour & Bake: Pour the batter into your prepared loaf pan. Bake in preheated oven for 60-70 minutes or until a toothpick inserted comes out clean. Your kitchen will begin smelling like heaven!

Once cooled slightly, slice your creation and serve with butter or cream cheese spread on top—pure bliss awaits! Enjoy every bite of this deliciously moist pumpkin bread!

Perfecting the Cooking Process

Start by mixing the wet ingredients before incorporating dry ones to ensure even distribution. Preheat your oven to 350°F for perfectly baked pumpkin bread.

Add Your Touch

Consider adding chocolate chips, nuts, or spices like nutmeg to elevate your pumpkin bread’s flavor profile. Customize it to suit your taste buds and impress your friends.

Storing & Reheating

Store leftover pumpkin bread in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 10 seconds for that fresh-out-of-the-oven feel.

I remember baking this pumpkin bread for a neighborhood potluck, and it vanished within minutes. People were raving about it, and I felt like a baking superstar with just one loaf!

FAQ

Can I use canned pumpkin puree for the best pumpkin bread recipe?

Yes, canned pumpkin puree works well and is convenient for quick baking.

How do I know when my pumpkin bread is done?

Insert a toothpick into the center; if it comes out clean, it’s ready!

Can I freeze leftover pumpkin bread?

Absolutely! Wrap it tightly in plastic wrap and freeze for up to three months.

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Deliciously Moist Pumpkin Bread

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Indulge in the cozy flavors of fall with this best pumpkin bread recipe. With its rich, spiced aroma and moist texture, each slice offers a warm and comforting experience. Perfect for autumn gatherings or a delightful morning treat, this simple recipe requires minimal ingredients, making it easy to whip up. Customize it with nuts or chocolate chips for an extra touch of sweetness that will have everyone asking for seconds!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Total Time: 1 hour 25 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup canned pumpkin puree
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup brown sugar
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 2 large eggs
• ½ cup vegetable oil
• ½ tsp salt
• ½ cup chopped nuts or chocolate chips (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In another bowl, mix eggs, granulated sugar, brown sugar, vegetable oil, and pumpkin until smooth.
4. Gradually fold the dry mixture into the wet ingredients until just combined; avoid overmixing.
5. If desired, fold in nuts or chocolate chips.
6. Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
7. Allow to cool slightly before slicing.

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 210
• Sugar: 18g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg