Irresistible Chicken Salad Chick Copycat Recipe to Try Now

There’s something utterly delightful about a creamy, crunchy chicken salad chick copycat that makes your taste buds do a little happy dance. Picture this: tender chicken mingling with crunchy celery, sweet grapes, and a rich, velvety dressing that just wraps around every morsel like a warm hug. The aroma wafts through the kitchen, beckoning friends and family to gather around the table, eager for that first bite.

Remember those sunny picnics or cozy brunches where chicken salad was the star of the show? This recipe brings back all those fun memories! Whether it’s a casual lunch or a fancy gathering, this dish is perfect for any occasion. Let me tell you, once you try making this chicken salad chick copycat at home, you’ll never want to go back to store-bought versions again!

I still remember the day I made this chicken salad for my best friend’s baby shower. The look on her face when she took her first bite was priceless; it was as if I had handed her the secret to happiness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd size.

• Fresh Celery: Look for vibrant green stalks; they add crunch and freshness.

• Seedless Grapes: Choose plump grapes for sweetness that complements the savory flavors beautifully.

• Mayonnaise: Use your favorite brand; this will be the creamy base of our dressing.

• Dijon Mustard: Just a touch adds depth and a bit of tangy zing.

• Chopped Pecans (optional): These add fantastic crunch and flavor; toast them lightly for extra richness.

• Salt and Pepper: Essential seasonings to enhance all the flavors in the salad.

• Lemon Juice: Freshly squeezed provides brightness and balances the creaminess of the mayonnaise.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Chicken: Start by boiling water in a large pot. Add chicken breasts and cook until no longer pink, about 15-20 minutes. Remove from water and allow them to cool slightly.

Shred the Chicken: Once cool enough to handle, shred the chicken using two forks or your hands into bite-sized pieces. You’re aiming for tender shreds that’ll soak up all those tasty flavors.

Mix Up That Dressing: In a large bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Stir until smooth and creamy—a little taste test here wouldn’t hurt!

Add All Ingredients Together: Now gently fold in shredded chicken, celery, grapes, and pecans if using. Be careful not to overmix—it should look invitingly chunky rather than mushy.

Chill Out!: Cover your bowl with plastic wrap and refrigerate for at least 30 minutes. This chilling time allows flavors to meld together beautifully—trust me; patience pays off!

Serve & Enjoy!: Serve your chicken salad chick copycat on toasted bread or lettuce leaves. Garnish with extra grapes or nuts if you’re feeling fancy—you deserve it!

And there you have it! A delightful chicken salad chick copycat that’ll have your friends begging for seconds (or thirds!). Enjoy every delicious bite!

Perfecting the Cooking Process

Sauté the chicken first until golden brown, then combine with dressing ingredients while chilling in the fridge.

Add Your Touch

Consider adding grapes or nuts for crunch, or swap mayonnaise with Greek yogurt for a lighter version.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; no reheating needed!

I remember making this chicken salad for a summer picnic, and it disappeared faster than a magician’s rabbit! Friends were asking for the recipe, and I felt like a culinary rockstar.

FAQ

What type of chicken should I use?

Use boneless, skinless chicken breasts or rotisserie chicken for convenience.

Can I make this chicken salad ahead of time?

Absolutely! It tastes even better after chilling overnight in the fridge.

What can I serve with this salad?

Serve it on lettuce wraps, sandwiches, or alongside crispy crackers for a delightful meal.

Print

Chicken Salad Chick Copycat

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy, crunchy, and utterly delightful, this chicken salad chick copycat is the perfect dish for any gathering. Tender chicken combines with crisp celery and sweet grapes, all enveloped in a rich, velvety dressing. Ideal for lunches, picnics, or brunches, this recipe brings back warm memories while offering a fresh twist that will make you forget store-bought versions. Enjoy it on toasted bread, in lettuce wraps, or on its own—this versatile dish is sure to impress!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves approximately 4
• Category: Main
• Method: Boiling
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup fresh celery, chopped
• 1 cup seedless grapes, halved
• 1 cup mayonnaise
• 1 tbsp Dijon mustard
• ½ cup chopped pecans (optional)
• Salt and pepper to taste
• 2 tbsp freshly squeezed lemon juice

Cook Mode Prevent your screen from going dark

Instructions

1. Cook the chicken: Boil water in a large pot and add the chicken breasts. Cook for 15-20 minutes until no longer pink; cool slightly.
2. Shred the chicken: Use two forks to shred the chicken into bite-sized pieces.
3. Make the dressing: In a bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
4. Combine ingredients: Gently fold in shredded chicken, celery, grapes, and pecans if using.
5. Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve: Enjoy on toasted bread or lettuce leaves.

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 5g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 90mg