Irresistible Apple Bread Recipe: Cozy Comfort in Every Slice

The aroma of freshly baked apple bread wafts through your kitchen, wrapping you in a warm hug of cinnamon and sweetness. Each slice brings the comfort of home, with tender chunks of apples nestled within a soft, golden crust that beckons for a generous slathering of butter.

As you take that first bite, the flavors dance on your palate—a delightful mix of tart and sweet, with a hint of spice. Apple bread isn’t just a recipe; it’s an experience that transports you back to cozy afternoons spent baking with loved ones, leaving you eagerly anticipating the delicious results.

I remember the first time I made apple bread at a family gathering—everyone couldn’t resist coming back for seconds (and maybe thirds). The smiles on their faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in any kitchen, it gives structure to the bread while keeping it light.

• Granulated Sugar: Adds sweetness; adjust according to your taste preference!

• Baking Powder: Essential for leavening, ensuring your bread rises beautifully.

• Cinnamon: This warming spice enhances the apple flavor—don’t skimp on it!

• Salt: Just a pinch elevates all the flavors to perfection.

• Eggs: They help bind everything together and add richness.

• Vegetable Oil: Keeps the bread moist and tender.

• Fresh Apples: Use your favorites! Tart varieties like Granny Smith offer a nice balance in flavor.

• Walnuts (optional): For crunch! Toast them lightly for added flavor if you wish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking right from the get-go.

Prepare Your Baking Pan: Grease a loaf pan with non-stick spray or line it with parchment paper for easy removal later.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined. This creates an aromatic base for your bread.

Combine Wet Ingredients Separately: In another bowl, beat together eggs and vegetable oil until frothy. Their richness will make your bread moist and flavorful!

Add Apples and Walnuts : Fold in diced apples and optional walnuts into the wet mixture gently; this helps keep their shape intact when baked.

Incorporate Mixtures Together: Pour the wet mixture into the dry ingredients. Stir until just combined; be careful not to overmix—this keeps your bread light and fluffy!

Bake Until Golden Brown: Pour batter into prepared loaf pan and bake for about 60-70 minutes or until golden brown and a toothpick comes out clean from the center.

Let it cool before slicing; trust me, patience pays off when you’re rewarded with warm slices!

Now you’ve got yourself a delicious apple bread! It’s perfect alongside coffee in the morning or as an afternoon treat with tea. Enjoy every slice as you indulge in its delightful flavors while sharing stories around the table—or simply savoring every crumb solo while binge-watching your favorite show!

Perfecting the Cooking Process

Start by mixing dry ingredients separately before combining them with wet ones for even distribution. Then, fold in your apples gently to avoid mushiness. Bake until golden and a toothpick comes out clean for perfect results.

Add Your Touch

Consider adding nuts or raisins for extra texture and flavor. You can swap brown sugar for honey if you prefer natural sweetness. Experimenting with spices like nutmeg or ginger can also create a unique twist on classic apple bread.

Storing & Reheating

Store apple bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped tightly in plastic wrap. Reheat in the microwave or toaster oven for a warm treat.

Sharing this recipe brings back memories of my grandma’s kitchen filled with laughter and the sweet scent of baking apple bread during autumn gatherings.

FAQ

What type of apples are best for apple bread?

Granny Smith or Honeycrisp apples provide the best flavor and texture for apple bread.

Can I make apple bread gluten-free?

Absolutely! Substitute all-purpose flour with gluten-free flour blends for delicious results.

How long does apple bread last?

Apple bread stays fresh at room temperature for about three days when stored properly.

Print

Apple Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of homemade apple bread, filled with tender, juicy apples and a hint of cinnamon. This easy-to-make loaf envelops your kitchen in delightful aromas, making it the perfect treat for breakfast or an afternoon snack. With each slice, enjoy the balance of sweetness and spice that’ll transport you to cherished moments spent baking with loved ones.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Total Time: 1 hour 25 minutes
• Yield: About 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 2 large eggs
• 1/2 cup vegetable oil
• 2 cups diced fresh apples
• 1/2 cup walnuts (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, beat eggs and vegetable oil until frothy.
4. Gently fold in diced apples and walnuts (if using) into the wet mixture.
5. Combine the wet and dry ingredients, stirring until just mixed—avoid overmixing.
6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until golden brown and a toothpick comes out clean.
7. Let cool before slicing.

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 16g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg