The aroma of a perfectly baked bone-in pork chop wafts through the kitchen, teasing your senses with promises of savory goodness. Tender meat, crispy edges, and a hint of herbaceous delight create an experience that’s hard to resist. Imagine sinking your teeth into this juicy piece of perfection—each bite a symphony of flavors that dance on your palate.
Growing up, Sunday dinners were sacred in my home. This bone-in pork chop recipe in the oven became a family favorite, often eliciting smiles and mmm’s from everyone at the table. Whether it was a chilly evening or a celebratory gathering, these chops never failed to impress and satisfy.
Why You'll Love This Recipe
- This bone-in pork chop recipe offers an easy preparation method that lets you focus on flavor
- The juicy texture paired with a crisp exterior creates an irresistible dish
- It’s visually stunning, perfect for impressing guests without all the fuss
- Enjoy versatility as it suits any occasion from weeknight dinners to festive gatherings
Sharing this recipe with friends always brings laughter and excitement as they recall their first bites and how they went back for seconds (or thirds).
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Bone-In Pork Chops: Choose thick cuts for juiciness; about 1-inch is perfect for even cooking.
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Olive Oil: A drizzle helps to create that golden crust while keeping the meat tender.
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Garlic Powder: Adds depth and savory notes; it’s like the secret agent of flavor.
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Italian Seasoning: A blend of herbs that elevates the dish; use fresh if available for an aromatic kick.
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Salt and Pepper: Essential for enhancing all flavors; don’t skip this step!
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Lemon Juice: A splash adds brightness and balances richness; fresh is always best.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures a beautifully roasted chop that’s crispy on the outside and juicy inside.
Prepare the Baking Dish: Lightly grease a baking dish with olive oil or nonstick spray to prevent sticking. This makes cleanup easier so you can enjoy your meal without worries.
Season the Chops: Pat your bone-in pork chops dry with paper towels. Rub them generously with olive oil, followed by salt, pepper, garlic powder, and Italian seasoning. Ensure each side is coated well—this is where the flavor magic happens!
Sear the Chops: In a hot skillet over medium-high heat, sear each chop for about 3-4 minutes per side until they develop a lovely golden-brown crust. Listen for that satisfying sizzle; it means flavor is forming!
Bake Them Perfectly: Transfer the seared chops to your prepared baking dish and drizzle lemon juice over them. Bake in your preheated oven for about 20-25 minutes or until they reach an internal temperature of 145°F (63°C). Your kitchen will smell heavenly!
Rest Before Serving: Once out of the oven, let them rest for about 5 minutes before serving. This resting period allows juices to redistribute within the meat, ensuring each bite bursts with flavor.
Enjoy Your Creation: Serve these delightful bone-in pork chops with your favorite sides such as roasted vegetables or creamy mashed potatoes. Enjoy every delicious morsel!
You Must Know
- This bone in pork chop recipe in oven is a game-changer!
- It not only brings out rich flavors but also makes the kitchen smell like a cozy restaurant
- Perfect for family dinners, it’s simple yet impressive enough to wow your guests
Perfecting the Cooking Process
Start by searing the pork chops to lock in the juices, then bake them for a perfectly tender finish.
Add Your Touch
Consider adding herbs like rosemary or thyme, or even a splash of apple cider for an intriguing twist.
Storing & Reheating
Store leftover pork chops in an airtight container in the fridge and reheat gently to retain moisture.
Chef's Helpful Tips
- For a juicy bone in pork chop recipe in oven, always let the meat rest before slicing
- Use a meat thermometer to ensure perfect doneness
- Don’t skip seasoning; it enhances flavor dramatically, making each bite extraordinary
Sharing this recipe reminds me of that time my brother thought he could out-cook me—let’s just say he ended up requesting my secret!
FAQ
What temperature should I cook bone-in pork chops?
Cook at 400°F for optimal juiciness while achieving a golden-brown crust.
How long do I bake pork chops in the oven?
Bake for about 25-30 minutes, depending on thickness, until they reach 145°F internally.
Can I marinate bone-in pork chops overnight?
Absolutely! Marinating overnight infuses deeper flavors into your bone in pork chop recipe in oven.
Bone-In Pork Chops
Bone-in pork chops are a family favorite, delivering tender, juicy meat with a crispy edge. This oven-baked recipe is simple yet impressive, perfect for weeknight dinners or festive gatherings. Each bite is a delicious harmony of flavors seasoned to perfection, making it an unforgettable dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 bone-in pork chops (1-inch thick)
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- Grease a baking dish with olive oil.
- Pat pork chops dry and rub with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Sear each chop in a hot skillet over medium-high heat for 3-4 minutes per side until golden brown.
- Transfer chops to the baking dish, drizzle with lemon juice, and bake for 20-25 minutes until internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 pork chop (approximately 200g)
- Calories: 360
- Sugar: 0g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 53g
- Cholesterol: 120mg
