Ultimate Breakfast Burrito Recipe: A Morning Delight

Breakfast burritos are the superhero of the morning meal world. They’re like a warm hug wrapped in a tortilla, stuffed to the brim with fluffy scrambled eggs, savory sausage, and a fiesta of toppings that could make any brunch party pop. Just imagine sinking your teeth into that first bite, where every flavor dances on your tongue and says “good morning” louder than your alarm clock ever could.

This breakfast burrito recipe is not just a meal; it’s an experience. It’s what you whip up when you’re feeling fancy or when you need to impress friends with your culinary skills, or maybe just as a comforting hug after a long night out. Whatever the occasion, this dish promises to elevate your breakfast game and leave you craving more.

Sharing this recipe has always sparked joy among my family; I can still hear their cheers after the first bite of these glorious burritos.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Flour Tortillas: Choose soft, fresh tortillas; they’ll wrap around your filling without tearing under pressure.

• Eggs: Use large eggs for fluffier quality; they are the heart of any great breakfast burrito.

• Breakfast Sausage: Opt for spicy sausage if you like heat or mild for a gentler flavor.

• Shredded Cheese: Cheddar works wonders here; it melts beautifully and adds rich flavor.

• Bell Peppers: Colorful bell peppers add crunch and sweetness; feel free to mix reds and yellows!

• Onion: A small onion brings depth; sauté until translucent for maximum sweetness.

• Salsa: Use your favorite salsa for extra kick; it’s essential to elevate the flavor profile.

• Avocado: Creamy avocado slices add richness; choose ripe ones for the best taste.

• Cilantro (Optional): Fresh cilantro brightens up flavors; chop finely if you’re a fan!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients together; it makes cooking smoother and keeps your kitchen organized. Chop onions and bell peppers into small pieces.

Sauté the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain excess fat if needed. The aroma will fill your kitchen!

Add Veggies: Toss in chopped onions and bell peppers to the skillet with the sausage. Sauté until they soften about 5 minutes until everything melds together beautifully.

Scramble Eggs: In another bowl, whisk together eggs with salt and pepper. Pour them into the skillet with sausage and veggies. Stir gently until fully cooked.

Assemble Your Burritos: On each flour tortilla, layer some of the egg mixture, followed by shredded cheese, salsa, avocado slices, and cilantro if using.

Wrap It Up: Fold in the sides of each tortilla, then roll tightly from one end to create a burrito shape. Ensure no filling escapes—this is key!

Now you’re ready to savor these delightful breakfast burritos! Enjoy them fresh or wrap them in foil to take on-the-go.

With this breakfast burrito recipe in your culinary arsenal, mornings will never be mundane again! You can easily adjust flavors and fillings based on what’s in your fridge—whether it’s leftover steak from last night’s dinner or simply some crispy bacon calling out to be included. Happy cooking!

Perfecting the Cooking Process

Start by cooking the filling ingredients first, then assemble and wrap the burritos before toasting them in a hot pan. This sequence keeps everything warm and delicious.

Add Your Touch

Feel free to swap out ingredients based on your preferences—try adding sautéed mushrooms or black beans for variety. Experiment with different spices for a kick.

Storing & Reheating

Store leftover burritos in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until heated through to maintain crispiness.

Sometimes I make breakfast burritos just to impress my friends, but they end up devouring them all before I get a chance!

FAQ

How can I make my breakfast burrito spicier?

Add jalapeños or your favorite hot sauce while cooking the filling for an extra kick.

Can I freeze my breakfast burritos?

Yes, wrap them tightly in foil or plastic wrap before freezing for up to three months.

What are some good vegetarian options for this breakfast burrito recipe?

Consider using avocado, tofu scramble, or a mix of sautéed vegetables as filling alternatives.

Print

Breakfast Burrito Delight

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Start your day with a hearty breakfast burrito that’s bursting with flavor! This delicious recipe features fluffy scrambled eggs, savory sausage, and fresh veggies, all wrapped in a warm flour tortilla. Perfect for busy mornings or impressing brunch guests, these burritos are easy to customize and sure to satisfy every craving. Enjoy them fresh or make ahead for meal prep!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Breakfast
• Method: Skillet
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 4 large flour tortillas
• 6 large eggs
• 1 cup breakfast sausage, crumbled
• 1 cup shredded cheddar cheese
• 1 cup bell peppers, diced (mix of red and yellow)
• 1 small onion, diced
• ½ cup salsa
• 1 medium avocado, sliced
• Fresh cilantro, chopped (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Gather and prepare all ingredients by chopping onions and bell peppers.
2. In a large skillet over medium heat, cook the crumbled breakfast sausage until browned. Drain excess fat.
3. Add diced onions and bell peppers to the skillet; sauté until softened (about 5 minutes).
4. In a bowl, whisk eggs with salt and pepper, then pour into the skillet. Stir gently until fully cooked.
5. On each tortilla, layer egg mixture, cheese, salsa, avocado slices, and cilantro if desired.
6. Fold in the sides of each tortilla and roll tightly to form burritos.
7. Serve immediately or wrap in foil for on-the-go enjoyment.

Nutrition

• Serving Size: 1 burrito (approximately 220g)
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 300mg