There’s something undeniably magical about red velvet brownies. Imagine sinking your teeth into a rich, velvety chocolate treat that hugs your taste buds with its luscious cream cheese frosting. The moment you take a bite, the sweet aroma wafts through the air, making you feel like you’ve just been wrapped in a warm, cozy blanket on a chilly day.
These brownies are not just desserts; they are an experience. I remember baking these for my best friend’s birthday party years ago, and to say they were a hit would be an understatement. Everyone clamored for seconds, and I even had to do a public service announcement to prevent the last piece from disappearing too quickly. Trust me; you’ll want to keep a fork handy!
Why You'll Love This Recipe
- Red velvet brownies are incredibly easy to whip up, perfect for even the most novice bakers
- The flavor is an unforgettable blend of chocolate and vanilla that keeps everyone coming back for more
- Their vibrant red color makes them visually stunning and perfect for special occasions or simply to brighten your day
- These brownies are versatile enough for any event, whether it’s a cozy night in or a lively gathering with friends
I made these delightful treats during our family reunion last summer, and the smiles on everyone’s faces were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
All-Purpose Flour: This forms the base of your brownies; use a good quality flour for the best results.
-
Cocoa Powder: Opt for Dutch-processed cocoa powder to enhance the chocolate flavor without bitterness.
-
Sugar: Granulated sugar adds sweetness and moisture; don’t skimp!
-
Butter: Use unsalted butter for better control over saltiness; melted butter creates that fudgy texture.
-
Eggs: Fresh eggs bind everything together; make sure they’re at room temperature for better mixing.
-
Red Food Coloring: This gives your brownies their signature color—don’t be shy!
-
Cream Cheese: For that delicious frosting; use full-fat cream cheese for creaminess.
-
Vanilla Extract: A touch of vanilla elevates all flavors—don’t leave it out!
-
Powdered Sugar: This sweetens your cream cheese frosting while keeping it smooth and luscious.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan. Make sure it’s well-greased so nothing sticks.
In a large mixing bowl, melt the unsalted butter and whisk in granulated sugar until fully combined. You want it smooth like your favorite playlist.
Add in eggs one at a time, whisking well after each addition. The mixture should become light and fluffy—think clouds but tastier.
In another bowl, combine all-purpose flour, cocoa powder, and red food coloring. Stir until fully incorporated—this will look like chocolatey magic!
Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix; we want those chewy brownie edges!
Pour the batter into your prepared baking pan and spread evenly. Bake in preheated oven for 25-30 minutes or until a toothpick comes out slightly moist but not gooey.
While cooling, prepare the frosting! In another bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract while mixing until creamy perfection is achieved.
Once cooled completely, frost your brownies generously with the cream cheese mixture. Slice into squares and enjoy every decadent bite!
You Must Know
- Red velvet brownies are not just delicious; they offer a delightful twist on traditional brownies
- The rich color and velvety texture make them visually appealing, while the hint of cocoa and cream cheese frosting adds a unique flavor that will wow your guests
Perfecting the Cooking Process
Start by preheating your oven while you mix the batter. This ensures even baking and a gooey texture that’s to die for.
Add Your Touch
Feel free to swap in white chocolate chips or nuts for an extra layer of flavor. A pinch of sea salt can really elevate the sweetness too!
Storing & Reheating
Store brownies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- For chewy red velvet brownies, avoid overmixing the batter; this keeps them fudgy
- Use room temperature ingredients for better blending and texture
- Don’t skip the cream cheese frosting; it’s a game changer that adds richness!
The first time I made red velvet brownies, my friends devoured them in minutes and raved about the flavors. It felt fantastic to impress everyone with just one dessert!
FAQ
What makes red velvet brownies different from regular brownies?
Red velvet brownies feature cocoa powder and buttermilk for a unique flavor and vibrant color.
Can I use food coloring instead of cocoa?
Food coloring enhances the red hue but does not replace cocoa’s essential flavor profile.
How do I know when my brownies are done baking?
Insert a toothpick; it should come out with moist crumbs, not wet batter.
Red Velvet Brownies
Red velvet brownies are the ultimate indulgence, combining rich chocolate flavor with a striking crimson hue. Topped with a luscious cream cheese frosting, these brownies deliver a delightful experience in every bite. Perfect for birthdays, gatherings, or any occasion that needs a touch of sweetness, these treats are sure to impress your friends and family. Easy to make and visually stunning, they’re the ideal dessert for both novice bakers and seasoned chefs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tbsp red food coloring
- 4 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine melted butter and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, cocoa powder, and red food coloring.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out slightly moist.
- While cooling, beat softened cream cheese with powdered sugar and vanilla extract until smooth.
- Frost cooled brownies generously with cream cheese mixture before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
