Irresistible Chocolate Covered Strawberries Recipe Delight

Chocolate covered strawberries are the ultimate indulgence, combining the rich, velvety flavor of chocolate with the refreshing burst of juicy strawberries. Picture this: you take a bite and experience a delightful contrast between the smooth chocolate coating and the sweet, tangy fruit inside. It’s like a party in your mouth, and everyone’s invited!

These little gems are perfect for any occasion—whether it’s a romantic date night, a fun family gathering, or simply treating yourself after a long day. I remember making these treats for my best friend’s birthday. The look on her face when she took that first bite was priceless—it was like I had handed her the secret to happiness.

I still vividly recall the joy when my friends devoured these chocolate covered strawberries at my last gathering. They vanished faster than I could say “dessert.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Look for bright red strawberries with green leaves intact; they should be firm and plump for the best flavor.

• Chocolate Chips: Use high-quality semi-sweet or dark chocolate chips for a rich taste; melting chocolate bars works too!

• Coconut Oil: A small amount helps achieve a smooth, shiny finish when melting chocolate; it’s optional but recommended.

• Toppings (optional): Get creative with crushed nuts, sprinkles, or shredded coconut to add texture and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Strawberries: Rinse the strawberries under cool water and gently pat them dry with a paper towel. Ensure they are completely dry; moisture can ruin the chocolate coating.

Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals until melted and smooth, stirring after each interval to avoid burning.

Dip Those Berries!: Hold each strawberry by its green stem and dip it into the melted chocolate, swirling gently to coat evenly. Allow excess chocolate to drip off before placing it on parchment paper.

Add Toppings (Optional): If desired, sprinkle your choice of toppings over the wet chocolate coating before it sets. Get creative—this is where you can show off your artistic flair!

Let Them Set: Place the dipped strawberries in the refrigerator for about 30 minutes or until the chocolate hardens completely. Try not to eat them all at once during this waiting period!

Enjoy your homemade chocolate covered strawberries as they bring smiles to faces—just be prepared for requests for more!

Perfecting the Cooking Process

Start by thoroughly rinsing and drying your strawberries; any moisture will ruin the chocolate coating. Melt your chocolate in a microwave or double boiler while preparing a cooling surface for dipped berries.

Add Your Touch

Consider experimenting with different types of chocolate, such as dark, milk, or white. You can also sprinkle nuts, coconut flakes, or colorful sprinkles on top for added flair.

Storing & Reheating

Store your chocolate covered strawberries in the refrigerator in an airtight container. Enjoy them within 24 hours for optimum taste and texture; they don’t reheat well!

Chocolate covered strawberries have this magical ability to turn any occasion into something special. I remember making them for my friend’s birthday party; everyone raved about them! That sweet moment when I saw their faces light up was priceless.

FAQ

How do I keep my chocolate from seizing?

Make sure no water gets into your melted chocolate; even a drop can ruin it.

Can I use other fruits besides strawberries?

Absolutely! Bananas, pineapple chunks, or apples work wonderfully with chocolate too.

How do I make my chocolate covered strawberries shiny?

Use tempered chocolate or add a tablespoon of vegetable oil when melting for extra shine.

Print

Chocolate Covered Strawberries

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chocolate covered strawberries are the perfect treat for any occasion, combining the lusciousness of rich chocolate with the fresh sweetness of ripe strawberries. Easy to prepare and customizable with your favorite toppings, these delightful morsels are guaranteed to impress and satisfy your cravings. Whether for a romantic evening, a festive gathering, or simply a sweet indulgence, these chocolate-covered delights will bring joy to every bite.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 8 servings (16 strawberries) 1x
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 pound fresh strawberries (about 16-20)
• 8 ounces high-quality semi-sweet or dark chocolate chips
• 1 teaspoon coconut oil (optional)
• Optional toppings: crushed nuts, sprinkles, shredded coconut

Cook Mode Prevent your screen from going dark

Instructions

1. Rinse strawberries under cool water and pat dry thoroughly with paper towels; moisture can ruin the chocolate coating.
2. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each until melted and smooth.
3. Hold each strawberry by its green stem and dip into melted chocolate, swirling gently for an even coat. Allow excess chocolate to drip off before placing on parchment paper.
4. If desired, sprinkle toppings over the wet chocolate before it sets.
5. Refrigerate dipped strawberries for about 30 minutes or until chocolate hardens completely.

Nutrition

• Serving Size: 2 strawberries (56g)
• Calories: 150
• Sugar: 12g
• Sodium: 10mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg