Delightful Ground Beef and Noodles: A Comforting Recipe

Ground beef and noodles are not just a meal; they are the comforting embrace you never knew you needed. Imagine sinking your fork into a creamy, savory dish where tender noodles mingle with perfectly seasoned ground beef, creating an explosion of flavors that dance on your taste buds. The aroma wafts through the kitchen, wrapping around you like a warm hug from Grandma after a long day. This dish is one of those heartwarming meals that brings back memories of family gatherings and cozy nights in front of the TV.

Picture this: you’re sitting around the dinner table with friends or family, laughter filling the air as bowls of ground beef and noodles make their way around. Each bite transports you back to simpler times—perhaps a chilly evening when comfort food was the ultimate remedy. Whether it’s a casual weeknight dinner or a special occasion, this dish shines bright like a diamond in your recipe collection, promising warmth and satisfaction with every single mouthful.

Sharing this dish at our last family reunion had everyone reaching for seconds—and even thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for less grease; it keeps the dish hearty without overwhelming richness.

• Egg Noodles: These are perfect for soaking up flavors; opt for wide egg noodles for maximum sauciness.

• Onion: A medium onion adds depth; sauté until translucent to unlock its sweet notes.

• Garlic: Fresh garlic cloves elevate flavor; chop finely for an aromatic punch that enhances every bite.

• Beef Broth: Choose low-sodium broth to control saltiness while keeping everything juicy and flavorful.

• Sour Cream: This adds creaminess; use full-fat for richer texture and delightful tang.

• Seasonings: Salt, pepper, and paprika add warmth; feel free to experiment with your favorite spices!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Noodles: Start by boiling water in a large pot. Add 12 ounces of egg noodles and cook until al dente according to package instructions. Drain and set aside.

Sauté the Aromatics: In a large skillet over medium heat, add 1 tablespoon of oil. Once hot, toss in one chopped onion and sauté until translucent and fragrant—about 5 minutes.

Add Ground Beef: Introduce 1 pound of ground beef to the skillet. Cook until browned while breaking it apart with a spatula—aim for about 7 minutes until no pink remains.

Stir in Garlic and Seasonings: Toss in 3 minced garlic cloves along with salt, pepper, and 1 teaspoon paprika. Stir continuously until fragrant—this should take about 1 minute.

Create the Sauce: Pour in 2 cups of beef broth followed by 1 cup of sour cream. Mix well until everything is combined and simmer gently for about 5 minutes.

Add Noodles Back In!: Finally, fold in cooked egg noodles into the skillet mixture gently but thoroughly so every noodle gets deliciously coated. Serve hot!

This ground beef and noodles recipe will transform your dinner routine into something exceptional without requiring hours in the kitchen! Enjoy every bite while reminiscing about those cozy evenings spent laughing with loved ones around your table.

Perfecting the Cooking Process

To make ground beef and noodles, start by browning the beef while boiling the noodles in a separate pot. This method saves time and ensures everything comes together hot and fresh.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like bell peppers or spinach for extra nutrition. Experiment with spices such as paprika or cumin to give it your unique flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, warm gently on the stove with a splash of broth or water to maintain moisture.

Cooking this dish brings back fond memories of family dinners filled with laughter and chatter. It’s one of those meals that has everyone coming back for seconds—and sometimes thirds!

FAQ

Can I use other types of meat in ground beef and noodles?

Absolutely! Ground turkey or chicken works well as lighter alternatives in this dish.

What can I add for more flavor?

Consider adding garlic, onion, or Italian herbs to elevate the taste profile significantly.

How long does it take to cook ground beef?

Ground beef typically takes about 7-10 minutes to brown thoroughly over medium heat.

Print

Ground Beef and Noodles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ground beef and noodles is a comforting, savory dish that brings family and friends together around the dinner table. With tender egg noodles enveloped in a creamy sauce, this hearty meal captures the essence of home cooking. Quick to prepare and bursting with flavor, it’s perfect for weeknight dinners or special occasions.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Stovetop
• Cuisine: Comfort Food

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 12 oz wide egg noodles
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 cups low-sodium beef broth
• 1 cup sour cream
• Salt, pepper, and 1 tsp paprika to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Boil water in a large pot, add the egg noodles, and cook until al dente. Drain and set aside.
2. In a skillet over medium heat, add oil and sauté the chopped onion until translucent (about 5 minutes).
3. Add ground beef to the skillet and cook until browned (approximately 7 minutes).
4. Stir in minced garlic, salt, pepper, and paprika; cook for about 1 minute.
5. Pour in beef broth and sour cream; mix well and simmer for 5 minutes.
6. Fold cooked egg noodles into the skillet mixture until coated.

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg