There’s something about buttered noodles that wraps around the heart like a warm hug. Imagine buttery, golden strands of pasta glistening under the kitchen lights, inviting you to take that first delightful bite. The aroma wafts through the air, promising comfort and satisfaction in every forkful. This dish is not just food; it’s nostalgia on a plate.
Buttered noodles have been my go-to since childhood, evoking memories of cozy family dinners and laughter around the table. Whether it’s a rainy day or a celebration, these noodles bring joy. Trust me, once you taste them, you’ll understand why they’re perfect for any occasion.
Why You'll Love This Recipe
- Buttered noodles are incredibly easy to whip up, making them ideal for busy weeknights
- The rich flavor from the butter pairs beautifully with any toppings you choose
- Their golden hue makes them visually appealing on any plate
- You can customize them endlessly with herbs or veggies for added flair
I remember a particularly chaotic evening when I served this dish to friends after a long day. Their smiles and satisfied murmurs told me everything I needed to know: comfort food at its finest!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pasta: Any kind will do, but I recommend fettuccine for its wonderful ability to hold onto that luscious butter.
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Butter: Use unsalted butter for better control over seasoning; plus, who doesn’t love extra buttery goodness?
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Garlic Powder: A sprinkle adds magical depth without the fuss of chopping fresh garlic.
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Parmesan Cheese: Freshly grated is best; it melts beautifully and adds rich flavor.
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Salt and Pepper: Essential for enhancing flavors; don’t skip these!
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Fresh Parsley (optional): For garnish and a fresh pop of color; it brightens up the dish visually.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Boil the Pasta: Bring a large pot of salted water to a rolling boil over high heat. Add your pasta and cook according to package instructions until al dente, usually 8-10 minutes.
Drain and Reserve Pasta Water: Once cooked, drain the pasta in a colander but reserve about a cup of that starchy cooking water—trust me on this one!
Toss with Butter: Return your drained pasta to the pot over low heat. Add in generous pats of butter and toss until fully melted and coating each noodle in creamy goodness.
Add Seasonings: Sprinkle in garlic powder and season generously with salt and pepper. Toss again until everything is well combined and fragrant.
Add Parmesan Cheese: Gradually mix in freshly grated Parmesan cheese while tossing the pasta. If it seems too dry, add splashes of reserved pasta water until desired creaminess is achieved.
Garnish and Serve: Plate your buttered noodles and sprinkle chopped fresh parsley on top for an inviting look! Serve immediately while still warm—because no one likes cold noodles!
And there you have it—simple yet utterly satisfying buttered noodles that can bring warmth to even the most hectic days!
You Must Know
- Buttered noodles are a comforting classic, perfect for busy nights or when the weather turns gloomy
- This dish is simple yet surprisingly versatile, allowing you to adjust flavors and textures to your liking
- With a sprinkle of cheese or fresh herbs, it transforms into something special
Perfecting the Cooking Process
Start by boiling your pasta until al dente. While it cooks, melt butter in a pan with garlic for added flavor. Drain the pasta and mix it with the buttery garlic sauce for even distribution.
Add Your Touch
Feel free to customize your buttered noodles with grated Parmesan, sautéed vegetables, or a pinch of red pepper flakes for a kick. These additions can elevate this simple dish into a crowd-pleaser.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, add a splash of water and microwave or stir on the stove over low heat until warmed through.
Chef's Helpful Tips
- Perfectly cooked noodles are key; avoid overcooking by tasting them just before draining
- Using unsalted butter allows better control over seasoning while cooking
- For ultimate creaminess, add a splash of cream or milk when mixing in the butter
Sharing a meal of buttered noodles with friends always brings back memories of laughter and warmth, reminding me that simplicity often creates the best moments.
FAQ
What type of pasta is best for buttered noodles?
Any pasta works well, but egg noodles or spaghetti are particularly delightful choices.
Can I make buttered noodles vegan?
Yes! Substitute the butter with olive oil or vegan butter for a tasty alternative.
How can I add protein to my buttered noodles?
Consider adding grilled chicken, shrimp, or beans for a satisfying protein boost.
Buttered Noodles
Buttered noodles are the ultimate comfort food, delivering a delightful combination of buttery flavor and tender pasta that warms the soul. Perfect for busy weeknights or cozy family dinners, this simple dish can be customized with your favorite toppings or enjoyed on its own. With just a few ingredients, you’ll create a nostalgic meal that brings joy in every bite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
- 8 oz fettuccine pasta
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Boil the pasta: In a large pot of salted boiling water, cook fettuccine according to package instructions until al dente (about 8-10 minutes).
- Drain and reserve pasta water: Drain the pasta in a colander, saving about 1 cup of the starchy cooking water.
- Toss with butter: Return drained pasta to the pot over low heat. Add butter and toss until melted and evenly coated.
- Add seasonings: Sprinkle in garlic powder, salt, and pepper; toss until well combined.
- Incorporate Parmesan: Gradually mix in Parmesan cheese, adding reserved pasta water as needed for creaminess.
- Garnish and serve: Plate with chopped parsley for added color and serve warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 1g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
