Irresistible Cheesesteak Sliders for Game Night Bliss

Cheesesteak sliders are a delightful combination of savory beef, melted cheese, and soft rolls that can bring a smile to anyone’s face. Imagine sinking your teeth into a warm, gooey slider that oozes flavor with every bite. The tantalizing aroma wafting through your kitchen will have everyone asking, “What’s cooking?”

As the sun sets and friends gather for game night or a casual dinner party, these cheesesteak sliders become the star of the show. They are perfect for sharing, or not—no judgment here if you decide to keep them all to yourself. It’s hard to resist that cheesy goodness!

Sharing this recipe with family during a game night led to an unexpected food fight—cheesesteak sauce everywhere!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I recommend 80/20 ground beef for juicy sliders; leaner cuts can dry out during cooking.

• Cheese Whiz: This creamy topping is traditional for cheesesteaks; it melts beautifully and adds that classic flavor.

• Onions: Sautéed onions add sweetness and depth; use yellow onions for the best results.

• Bell Peppers: Choose vibrant red or green peppers for color and crunch; they complement the richness of the beef perfectly.

• Slider Buns: Soft Hawaiian rolls work wonderfully; their slight sweetness balances the savory filling.

• Garlic Powder: A dash of garlic powder enhances flavor without overpowering; it’s an essential secret ingredient!

• Salt and Pepper: Always season your meat well for maximum flavor; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping onions and bell peppers into bite-sized pieces. Gather all ingredients on your counter for easy access while cooking.

Sauté the Vegetables: In a skillet over medium-high heat, add a splash of oil. Once hot, toss in your onions and peppers until they soften and become aromatic—about 5 minutes.

Cook the Ground Beef: Add the ground beef to the skillet with the sautéed vegetables. Break it up with a spatula as it cooks until browned—approximately 6-8 minutes.

Add Seasoning and Cheese Whiz: Sprinkle in garlic powder, salt, and pepper. Stir in cheese whiz until everything is coated in cheesy goodness—this should take about 2 minutes.

Assemble Your Sliders: Preheat your oven to 350°F (175°C). Slice your slider buns in half horizontally, then layer generous amounts of beef mixture between each bun.

Bake Until Golden Brown: Place assembled sliders on a baking sheet and bake in preheated oven for about 10-15 minutes until buns are golden brown and slightly crispy.

These cheesesteak sliders are now ready to serve! Enjoy them straight from the oven while they’re still warm and gooey!

Perfecting the Cooking Process

Start by sautéing onions and peppers until they caramelize before adding the beef. This step ensures maximum flavor infusion, followed by layering cheese over the beef to melt perfectly before assembling your sliders.

Add Your Touch

Feel free to swap out the beef for chicken or mushrooms for a vegetarian version. You can also experiment with different cheeses, such as provolone or pepper jack, to add some kick and variety.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes to preserve their gooey goodness.

Sharing cheesesteak sliders with friends during game night created unforgettable memories filled with laughter and cheesy goodness. Everyone went back for seconds, which meant I had done something right!

FAQ

What type of bread is best for cheesesteak sliders?

Using soft slider rolls or mini hoagie buns works best for these sliders.

Can I make cheesesteak sliders ahead of time?

Absolutely! You can prepare them in advance and refrigerate before baking.

How do I keep my sliders from getting soggy?

To prevent sogginess, avoid overloading them with wet ingredients like sauces before baking.

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Cheesesteak Sliders

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Cheesesteak sliders are the ultimate crowd-pleaser, combining savory ground beef, melty cheese, and soft buns for a delicious bite-sized treat. Perfect for game nights or casual gatherings, these sliders are easy to prepare and customizable with your favorite toppings. The rich flavors and gooey texture will keep everyone coming back for more!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 6 servings (12 sliders) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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• 1 lb 80/20 ground beef
• 1 cup cheese whiz
• 1 medium yellow onion, diced
• 1 cup bell peppers (red or green), diced
• 12 soft Hawaiian slider rolls
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Chop onions and bell peppers; gather all ingredients.
2. Heat oil in a skillet over medium-high heat, then add onions and bell peppers. Cook for about 5 minutes until softened.
3. Add ground beef, breaking it apart as it browns (6-8 minutes). Season with garlic powder, salt, and pepper.
4. Stir in cheese whiz until evenly coated (about 2 minutes).
5. Preheat oven to 350°F. Slice slider buns in half horizontally and fill with the beef mixture.
6. Place sliders on a baking sheet and bake for 10-15 minutes until golden brown.

Nutrition

• Serving Size: 2 sliders (130g)
• Calories: 380
• Sugar: 2g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 60mg