Irresistible Amish Applesauce Cake Recipe to Savor

There’s something about the aroma of warm Amish applesauce cake wafting through the house that feels like a cozy hug. Picture this: a moist, spiced cake studded with chunks of tender apples and topped with a sprinkle of cinnamon sugar. It’s the kind of dessert that makes even the grumpiest cat purr with delight.

This delightful cake is not just a treat for your taste buds; it’s also a slice of nostalgia wrapped in every bite. I remember my grandmother whipping up her famous Amish applesauce cake every fall, filling the kitchen with laughter and sweet scents, while we waited impatiently for it to cool. Perfect for family gatherings or quiet evenings, this cake promises to be an instant favorite.

I still remember the first time I baked this for my friends. Their eyes lit up with joy, and they couldn’t stop raving about how moist and flavorful it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sift it well to avoid lumps in your batter.

• Granulated Sugar: Sweetens the cake perfectly; feel free to adjust based on your preference.

• Baking Soda: Helps the cake rise; ensure it’s fresh for best results.

• Cinnamon: Adds warmth and depth; use ground cinnamon or freshly grated for extra flavor.

• Salt: Balances sweetness; don’t skip this crucial ingredient.

• Applesauce: Keeps the cake moist and adds natural sweetness; homemade or store-bought works well!

• Chopped Apples: Choose crisp varieties like Granny Smith or Honeycrisp for added flavor and texture.

• Eggs: Bind everything together; use large eggs at room temperature for best results.

• Vegetable Oil: Keeps the cake tender; you can substitute with melted butter if desired.

• Walnuts (optional): For crunchiness; toast them lightly to enhance their flavor before adding.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick spray to keep your cake from sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, salt, cinnamon, and any other spices you prefer until well combined. This step is crucial as it ensures even distribution of flavors.

Add Wet Ingredients: In another bowl, combine applesauce, eggs, and vegetable oil. Pour this mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix – we want a fluffy texture!

Toss in Apples & Nuts: Fold in chopped apples and walnuts if using. The pieces should be evenly distributed throughout the batter – think of them as little surprises waiting to be discovered!

Bake Away: Pour the batter into your prepared pan and spread it out evenly. Bake in your preheated oven for about 35-40 minutes or until a toothpick inserted comes out clean—your kitchen will smell divine!

Cool & Serve: Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack. Slice into squares once cooled completely and enjoy!

This Amish applesauce cake will not only fill your home with delightful aromas but also create heartwarming memories around your dining table. Happy baking!

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then combine them with applesauce and eggs for even blending. Bake at 350°F for about 35-40 minutes until golden brown.

Add Your Touch

Consider adding nuts or raisins for added texture and flavor. A dash of cinnamon or nutmeg can elevate this cake to new heights.

Storing & Reheating

Store in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 15 seconds before serving.

Sometimes, I serve this cake at family gatherings, and everyone insists it’s a secret recipe! Their joy makes baking even more rewarding.

FAQ

Can I use store-bought applesauce?

Yes, store-bought applesauce works well if you don’t have homemade on hand.

How do I know when my cake is done?

Insert a toothpick into the center; it should come out clean when ready.

Can I freeze Amish applesauce cake?

Absolutely! Wrap tightly in plastic wrap and freeze for up to three months.

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Amish Applesauce Cake

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Amish applesauce cake is a warm, spiced dessert that captures the essence of autumn in every bite. With its moist texture, tender apple chunks, and a sprinkle of cinnamon sugar on top, this cake is not only delightful but also easy to make. Perfect for family gatherings or a quiet afternoon treat, it’s sure to become a favorite among your loved ones.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: About 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup applesauce (homemade or store-bought)
• 2 large eggs (room temperature)
• 1/2 cup vegetable oil
• 1 cup chopped apples (such as Granny Smith or Honeycrisp)
• 1/2 cup chopped walnuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
3. In another bowl, mix applesauce, eggs, and vegetable oil until well combined.
4. Add the wet ingredients to the dry mixture and stir until just combined; do not overmix.
5. Gently fold in chopped apples and walnuts.
6. Pour the batter into the prepared pan and bake for about 35-40 minutes or until a toothpick comes out clean.
7. Allow to cool for 15 minutes before transferring to a wire rack. Slice and serve.

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 18g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg