Irresistible Peach Crisp Recipe: A Warm, Sweet Delight

Peach crisp is like a warm hug from the oven, inviting you into its gooey, sweet embrace. Imagine biting into perfectly ripe peaches, their juices mingling with a buttery, crunchy topping that makes your taste buds dance with joy. The aroma wafting through your kitchen is enough to make anyone drop everything and come running for a spoon.

This delightful dish isn’t just for summer or family gatherings; it’s perfect for cozy nights in or celebratory feasts. The anticipation of digging in is almost as delicious as the first bite itself—trust me when I say this peach crisp will have you dreaming of sunny orchards and lazy afternoons.

I still remember the first time I made this peach crisp for a family gathering; everyone devoured it, and my grandma couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe, juicy peaches; they are the star of this dish, so freshness is key.

• Granulated Sugar: Just a little sweetness enhances the natural flavors of the peaches.

• All-Purpose Flour: This helps create that delightful crispy topping we all love.

• Old-Fashioned Oats: Adds texture and chewiness to the topping for an irresistible crunch.

• Brown Sugar: A touch of deep sweetness that caramelizes beautifully while baking.

• Ground Cinnamon: This spice brings warmth and depth to both the filling and topping.

• Unsalted Butter: Used in the topping; it creates that rich flavor and delightful crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Preheat your oven to 350°F (175°C). While waiting, wash your peaches thoroughly and slice them into thick wedges. The juicier, the better!

Create the Peach Filling: In a large bowl, mix sliced peaches with granulated sugar and ground cinnamon until well combined. Let it sit for 10 minutes—this allows those lovely juices to flow.

Make the Crisp Topping: In another bowl, combine flour, oats, brown sugar, cinnamon, and melted butter. Stir until crumbly; you want it to resemble wet sand but with some clumps for texture.

Assemble Your Peach Crisp: Pour the peach mixture into a greased baking dish and evenly sprinkle the topping over it. Make sure every peach is covered as if they’re getting ready for a cozy blanket.

Bake Until Golden Brown: Place your assembled dish in the oven and bake for about 30-35 minutes or until the topping turns golden brown and bubbly. The aroma will fill your home like a warm invitation.

Serve It Up!: Once out of the oven, let it cool for about 10 minutes before diving in. It’s fantastic on its own but even better topped with vanilla ice cream or whipped cream!

Perfecting the Cooking Process

To achieve peach perfection, start by slicing your fresh peaches and tossing them with sugar and lemon juice. While they macerate, mix up your crisp topping to ensure everything bakes evenly.

Add Your Touch

Feel free to swap in different fruits like blueberries or apples for variety. You can also add spices like cinnamon or nutmeg for extra warmth and depth of flavor.

Storing & Reheating

Store leftover peach crisp in an airtight container in the fridge for up to three days. To reheat, bake at 350°F until warmed through and the topping is crispy again.

The first time I made peach crisp, my friends devoured it so quickly that I barely had a chance to grab a spoonful! Their enthusiastic cheers made me fall in love with baking all over again.

FAQ

What type of peaches are best for peach crisp?

Freestone peaches work best because they easily separate from the pit, making prep easier.

Can I use frozen peaches for this recipe?

Absolutely! Just thaw them beforehand and adjust sugar based on their sweetness level.

How can I make my peach crisp gluten-free?

Substitute regular flour with almond flour or oats to create a delicious gluten-free alternative.

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Peach Crisp

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Peach crisp is a warm, comforting dessert that combines the sweetness of ripe peaches with a crunchy, buttery topping. This delightful recipe is perfect for any occasion, whether it’s a summer gathering or a cozy night in. With just a few simple ingredients and easy steps, you can create a dish that fills your home with an irresistible aroma and leaves everyone asking for seconds.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 6 cups fresh peaches, sliced
• 3/4 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, melted

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Instructions

1. Preheat your oven to 350°F (175°C). Wash the peaches and slice them into thick wedges.
2. In a bowl, combine sliced peaches with 1/4 cup granulated sugar and cinnamon. Let sit for 10 minutes.
3. In another bowl, mix flour, oats, remaining granulated sugar (1/2 cup), brown sugar, and melted butter until crumbly.
4. Pour the peach mixture into a greased baking dish and top with the crisp mixture.
5. Bake for 30-35 minutes until golden brown and bubbly. Cool for 10 minutes before serving.

Nutrition

• Serving Size: 1/8 of the dish (approximately 150g)
• Calories: 300
• Sugar: 20g
• Sodium: 90mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg