Steak bites with garlic butter are like little morsels of heaven that dance on your taste buds. Imagine tender steak, perfectly seared, drizzled in a rich, buttery garlic sauce that makes your mouth water just thinking about it.
I remember the first time I made these delightful bites for my friends. They were skeptical at first, but the moment they took a bite, their faces lit up like kids on Christmas morning. It was an instant hit! These little gems are perfect for game night, a cozy dinner, or just when you’re craving something indulgent. Get ready to experience flavor like never before!
Why You'll Love This Recipe
- Steak bites with garlic butter are quick to prepare, making them an easy weeknight dinner option
- The savory flavors meld beautifully, creating a dish that everyone will rave about
- Their golden-brown appearance makes them a showstopper on any plate
- Plus, they’re versatile enough to serve as appetizers or main courses!
Family and friends couldn’t get enough of these steak bites; they even asked for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Top Sirloin Steak: Choose a good quality cut for the best flavor and tenderness.
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Butter: Use unsalted butter for better control over the seasoning.
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Garlic: Fresh cloves will give the best aroma and flavor; avoid pre-minced options.
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Fresh Parsley: Chopped parsley adds a pop of color and freshness to the dish.
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Salt and Pepper: Essential for enhancing the natural flavors of your steak.
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Olive Oil: A drizzle helps achieve that beautiful sear on your steak bites.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients. Dice the top sirloin steak into bite-sized cubes, ensuring they’re uniform for even cooking.
Season Your Steak Bites: In a bowl, toss the diced steak with salt and pepper. This enhances their natural flavor while you’re preparing them.
Sear the Steak Bites: Heat olive oil in a skillet over medium-high heat. Once hot, add the steak bites in batches without overcrowding. Sear until browned—about 3-4 minutes on each side.
Add Garlic and Butter: Once the steak bites are cooked to your preference, reduce heat to medium. Add butter and minced garlic to the skillet, stirring until fragrant and melted—about 1-2 minutes.
Toss with Parsley: Remove from heat and sprinkle chopped parsley over the steak bites. Toss gently to coat them evenly in that luscious garlic butter.
Serve Immediately!: Transfer your delicious steak bites with garlic butter onto a serving platter while warm. They’re best enjoyed fresh out of the pan!
And there you have it! A delightful dish that’s sure to impress anyone lucky enough to share it with you. Enjoy every garlicky bite!
You Must Know
- Steak bites with garlic butter are a quick and flavorful treat, perfect for weeknight dinners or casual gatherings
- The sizzling sound as they cook will have everyone rushing to the kitchen
- Don’t forget the aroma—it’s like a warm hug from your stove!
Perfecting the Cooking Process
Start by searing the steak bites in a hot skillet for that golden crust, then add garlic butter to finish cooking and enhance flavor.
Add Your Touch
Feel free to swap out the garlic for shallots or add fresh herbs like rosemary or thyme for an extra layer of flavor!
Storing & Reheating
Store leftover steak bites in an airtight container in the fridge. Reheat gently on low heat to avoid overcooking.
Chef's Helpful Tips
- For truly delicious steak bites, let them rest before cutting to keep them juicy
- Use high-quality butter for maximum flavor
- Remember, cooking in batches prevents overcrowding and ensures even browning
The first time I made these steak bites, my friends devoured them so quickly that I barely got to taste my own creation!
FAQ
What cut of steak is best for steak bites with garlic butter?
Tender cuts like sirloin or filet mignon work best for juicy bites.
Can I make these steak bites ahead of time?
You can prep and marinate them ahead, but cook just before serving for best results.
How do I know when my steak bites are done?
Use a meat thermometer; 135°F gives you medium-rare perfection!
Steak Bites with Garlic Butter
Steak bites with garlic butter are a quick and delicious treat that will elevate any meal. Tender bites of top sirloin steak are seared to perfection and tossed in a rich garlic butter sauce, creating a mouthwatering experience in every bite. Perfect as an appetizer or main dish, these flavorful morsels are sure to impress your family and friends at your next gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer/Main Dish
- Method: Searing
- Cuisine: American
Ingredients
- 1 lb top sirloin steak, diced into bite-sized cubes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper, to taste
- 1 tbsp olive oil
Instructions
- Prepare your ingredients: Dice the top sirloin steak into uniform cubes for even cooking.
- Season your steak bites: Toss the diced steak with salt and pepper in a bowl.
- Sear the steak bites: Heat olive oil in a skillet over medium-high heat. Add the steak bites in batches and sear for about 3-4 minutes on each side until browned.
- Add garlic and butter: Reduce heat to medium and add butter and minced garlic to the skillet. Stir until fragrant and melted (about 1-2 minutes).
- Toss with parsley: Remove from heat, sprinkle chopped parsley over the steak bites, and toss gently to coat.
- Serve immediately: Transfer the warm steak bites to a serving platter and enjoy!
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 310
- Sugar: 0g
- Sodium: 430mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg
