Caldo de pollo is like a warm hug in a bowl, bursting with rich flavors and enticing aromas. As the comforting scent rises, it envelops you, promising a delightful experience that brings back cherished memories. It’s the kind of dish that makes you feel at home.
Imagine gathering around the table with loved ones, the steam rising from bowls filled with this hearty chicken soup. Caldo de pollo isn’t just a meal; it’s an event, perfect for cold nights or family celebrations, sparking joy and laughter as you savor each spoonful.
Why You'll Love This Recipe
- This caldo de pollo is easy to prepare and perfect for beginners
- The vibrant colors and rich aromas will brighten any meal
- It’s customizable—add your favorite veggies or spices to make it your own
- Perfect for cozy nights or as a crowd-pleaser at gatherings!
I remember making caldo de pollo for my family one rainy evening; their smiles and satisfied slurps said it all!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Bone-in Chicken Thighs: These add rich flavor; plus, the bones enhance the broth’s depth.
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Fresh Vegetables: Carrots, potatoes, and corn work beautifully together; choose vibrant varieties for added color.
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Onions: Use yellow onions for sweetness; their aroma will fill your kitchen with warmth.
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Garlic: Fresh garlic cloves are essential; they bring an irresistible aroma and flavor to the soup.
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Fresh Herbs: Cilantro and parsley add freshness; use them generously for a bright finish.
For the Broth:
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Chicken Stock: Homemade is best if you have time; otherwise, low-sodium store-bought works well too!
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Lime Juice: A splash adds brightness; don’t skip this step for that extra zing!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing Aromatics: Start by heating a large pot over medium heat. Add a drizzle of olive oil and toss in the chopped onions. Sauté until translucent and fragrant, about 5 minutes.
Add Garlic and Chicken: Stir in minced garlic and cook until fragrant. Then add bone-in chicken thighs. Sear them until golden brown on both sides, approximately 6-8 minutes.
Pile on the Veggies: Toss in chopped carrots, potatoes, and corn into the pot. Stir everything together nicely so those flavors mingle well.
Add Broth and Simmer: Pour in chicken stock until everything is submerged. Bring to a gentle boil then lower heat to simmer for about 30–35 minutes or until chicken is tender.
Final Touches with Herbs and Lime Juice: Remove the chicken, shred it apart using two forks, then return it to the pot. Stir in lime juice along with fresh cilantro and parsley before serving hot.
Enjoy your caldo de pollo with warm tortillas or crusty bread by your side for an unforgettable meal!
You Must Know
- Caldo de pollo is not just soup; it’s a hug in a bowl
- Packed with nutrients, this comforting dish can heal the soul and chase away the blues
- The aroma will make your kitchen smell like heaven, and the taste?
- Pure bliss
Perfecting the Cooking Process
Start by simmering chicken in water with aromatics for a rich broth. Add vegetables halfway through for perfect texture and flavor.
Add Your Touch
Feel free to swap in your favorite veggies or herbs! Adding lime or avocado can elevate the dish to new heights of deliciousness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove to keep flavors intact.
Chef's Helpful Tips
- Use fresh ingredients for maximum flavor; old ones can dull your caldo’s brightness
- Don’t skip skimming off foam while simmering, as it keeps the broth clear and clean
- Adjust seasoning at the end for perfect balance without over-salting too early
Caldo de pollo brings back memories of my abuela’s kitchen, where laughter mingled with savory scents. Friends always declared my version the best comfort food ever!
FAQ
What can I add to caldo de pollo?
Consider adding corn, potatoes, or even rice for extra heartiness and texture.
How long should I cook caldo de pollo?
A good simmer of around 1.5 hours yields tender chicken and flavorful broth.
Can I use leftover chicken for caldo de pollo?
Absolutely! Just adjust cooking time to ensure everything heats through nicely.
Caldo de Pollo
Experience the comforting embrace of caldo de pollo, a traditional chicken soup that’s bursting with flavor and nostalgia. With tender chicken, vibrant vegetables, and aromatic herbs, this dish brings families together around the table for warm conversations and hearty laughter. Perfect for chilly nights or festive gatherings, this easy-to-make recipe is sure to become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
- 4 bone-in chicken thighs (about 1.5 lbs)
- 2 cups carrots, chopped
- 1 cup potatoes, diced
- 1 cup corn kernels
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 6 cups low-sodium chicken stock
- Juice of 2 limes
- 2 tsp olive oil
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté chopped onions until translucent (about 5 minutes).
- Add minced garlic; cook until fragrant. Introduce bone-in chicken thighs and sear on both sides until golden brown (approximately 6–8 minutes).
- Mix in chopped carrots, potatoes, and corn; stir to combine.
- Pour in the chicken stock until everything is submerged. Bring to a gentle boil, then reduce heat to simmer for about 30–35 minutes or until the chicken is tender.
- Remove the chicken from the pot; shred it using two forks and return it to the soup. Stir in lime juice and fresh herbs before serving hot.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
