Irresistible Teriyaki Chicken Casserole Recipe to Savor

There’s something magical about the aroma of teriyaki chicken casserole wafting through your kitchen. Imagine tender chicken, bathed in a sweet and savory sauce, nestled under a blanket of fluffy rice and veggies, all bubbling away in perfect harmony. It’s the kind of dish that makes you feel like a master chef while keeping things delightfully simple.

This dish isn’t just food; it’s a warm hug on a plate. I remember the first time I made it for my family. Their eyes lit up as they took their first bite, and my heart swelled with pride. Perfect for cozy weeknights or unexpected guests, this teriyaki chicken casserole will soon become a cherished recipe in your home.

I once had my cousin over when I served this casserole, and let’s just say she wouldn’t stop raving about it for weeks—it was like I’d created culinary magic right in her mouth!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 pieces works well; adjust according to your appetite and number of guests.

• Fresh Broccoli Florets: Choose vibrant green ones for the best crunch and color contrast.

• Carrots: Slice thinly for quicker cooking; they add a lovely sweetness.

• White Rice: Use long-grain rice for fluffiness; it absorbs flavors beautifully.

• Soy Sauce: Opt for low-sodium soy sauce to control saltiness without sacrificing flavor.

• Brown Sugar: This adds depth and balances the saltiness of the soy sauce perfectly.

• Garlic Powder: Adds aromatic goodness; fresh garlic works too if you’re feeling fancy!

• Sesame Oil: A drizzle enhances the dish with its nutty flavor—don’t skip it!

• Cornstarch: For thickening the sauce and giving it that perfect glossy finish.

• Green Onions: Chopped finely for garnish; they add a pop of freshness at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Dish: Preheat your oven to 375°F (190°C). Grab a large baking dish and lightly spray it with nonstick cooking spray to prevent sticking.

Cook Your Chicken First: In a skillet over medium heat, cook your seasoned chicken breasts until golden brown on both sides—about 5-7 minutes per side should do. They should be juicy and fragrant!

Add Your Veggies and Rice : Once the chicken is done, chop it into bite-sized pieces. In the same skillet, toss in broccoli florets and carrots along with uncooked white rice. Stir well until everything is nicely combined.

Create That Teriyaki Sauce : In a separate bowl, whisk together soy sauce, brown sugar, garlic powder, sesame oil, and cornstarch until smooth. Pour this delightful mixture over your chicken-veggie-rice medley.

Bake It to Perfection : Cover your baking dish with foil and bake for about 30 minutes. Remove the foil during the last 10 minutes to get that irresistible golden top!

Garnish and Serve : Once out of the oven, sprinkle chopped green onions on top before serving. Enjoy this glorious concoction while it’s warm—your taste buds will thank you!

Now you’ve got yourself an impressive teriyaki chicken casserole that not only satisfies but also brings smiles around the dinner table!

Perfecting the Cooking Process

Start by searing the chicken for golden crispiness, then layer with rice and sauce for even cooking.

Add Your Touch

Feel free to swap in veggies like bell peppers or mushrooms, or add pineapple for a fruity twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven.

I remember making this dish for my best friend’s birthday dinner. Everyone was so impressed! The laughter and happy bellies filled the room as they devoured every last bite.

FAQ

Can I use leftover chicken for this casserole?

Absolutely! Leftover chicken works great, just cut it into bite-sized pieces.

What can I serve with teriyaki chicken casserole?

Serve it with a simple side salad or steamed broccoli for a balanced meal.

How do I make this dish gluten-free?

Use gluten-free soy sauce and check your other ingredients to ensure they’re safe.

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Teriyaki Chicken Casserole

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Teriyaki Chicken Casserole is a delightful blend of tender chicken, vibrant veggies, and fluffy rice, all enveloped in a sweet-savory teriyaki sauce. This one-pan wonder is perfect for cozy weeknight dinners or impressing guests with minimal effort. With its mouthwatering aroma and rich flavors, it transforms everyday meals into cherished memories. Easy to customize with your favorite ingredients, this casserole will quickly become a family favorite.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh broccoli florets
• 2 large carrots, thinly sliced
• 1 cup long-grain white rice
• 1/2 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 1 tsp garlic powder
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 2 green onions, finely chopped (for garnish)

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Instructions

1. Preheat your oven to 375°F (190°C) and lightly spray a large baking dish with nonstick cooking spray.
2. In a skillet over medium heat, cook the seasoned chicken breasts for about 5-7 minutes per side until golden brown. Remove and chop into bite-sized pieces.
3. In the same skillet, combine chopped chicken, broccoli florets, sliced carrots, and uncooked rice. Stir well.
4. In a bowl, whisk together soy sauce, brown sugar, garlic powder, sesame oil, and cornstarch until smooth. Pour over the chicken-veggie-rice mixture.
5. Cover with foil and bake for about 30 minutes; remove the foil during the last 10 minutes for a golden finish.
6. Garnish with chopped green onions before serving.

Nutrition

• Serving Size: 1/6 of casserole (approximately 300g)
• Calories: 410
• Sugar: 11g
• Sodium: 790mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 70mg