Bread and butter pickles are like a summer picnic in a jar, bursting with sweet and tangy flavors that dance on your taste buds. Picture biting into a crisp pickle slice that’s been soaking in a brine so deliciously addictive, you might just want to drink it. Perfectly balanced between sweetness and zing, these little gems can turn any mundane sandwich into a gourmet experience.

I still remember the first time I tasted bread and butter pickles at my Aunt Millie’s backyard barbecue. As I watched her expertly stack layers of perfectly sliced cucumbers, I knew this would be a cherished memory—and recipe—for life. Whether enjoyed alongside grilled burgers or as an unexpected topping on a cheese platter, these pickles are the life of the party. Get ready for an amazing flavor journey that will have you reaching for more.

Why You'll Love This Recipe

These bread and butter pickles are incredibly easy to prepare, requiring minimal effort for maximum flavor
The vibrant colors make them an eye-catching addition to any dish
Their unique sweet and tangy flavor profile elevates sandwiches, burgers, or snacks
Perfect for canning or enjoying fresh—these pickles fit any occasion!

I recall the laughter around the table as everyone fought over the last few slices of my Aunt Millie’s bread and butter pickles; they were simply irresistible.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cucumbers: Look for firm cucumbers without blemishes; Kirby cucumbers work wonderfully for their crunch.
Onion: A sweet onion adds depth; slice it thinly to infuse flavor evenly.
Granulated Sugar: This is key for balancing out the tanginess of vinegar; adjust based on your sweetness preference.
Apple Cider Vinegar: Use quality vinegar for a smooth acidity; it brightens up the overall flavor profile.
Salt: Use kosher salt to enhance the flavors; avoid iodized salt which can alter the brine’s clarity.
Spices (Mustard Seeds, Celery Seeds, Turmeric): These spices add complexity; don’t skimp on them—they’re essential!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for some pickle-making fun! Grab your apron and let’s dive into this delightful process.

Slice Those Cucumbers! Start by washing your cucumbers thoroughly. Slice them into rounds about ¼ inch thick. If you prefer spears or chips, feel free to customize!

Prepare Your Brine! In a medium saucepan over medium heat, combine apple cider vinegar, granulated sugar, salt, mustard seeds, celery seeds, and turmeric. Stir until sugar dissolves completely while breathing in that intoxicating aroma!

Add Onions! Toss in your sliced onions once the brine reaches a gentle simmer. Cook them for about 5 minutes until they become translucent but not mushy; this keeps them flavorful and vibrant.

Mix It All Together! Remove the pan from heat and add your cucumber slices to the pot. Stir gently until every piece gets coated in that heavenly brine.

Pack and Refrigerate! Transfer everything into clean glass jars while everything is still warm—this helps create a good seal. Allow cooling before sealing tightly and placing them in the fridge.

Let Them Marinate! For best results, let your pickles sit in the fridge for at least 24 hours before diving in—patience truly pays off with this recipe!

Now you’ve made some scrumptious bread and butter pickles! Enjoy them straight from the jar or sprinkle them on your favorite dishes—they’re bound to impress anyone who takes a bite!

You Must Know

Bread and butter pickles balance sweet and tangy flavors, making them a perfect condiment
Their crunchiness adds texture to sandwiches, burgers, or salads
You’ll love how they elevate even the simplest dishes, turning ordinary meals into delightful experiences

Perfecting the Cooking Process

Start by preparing your cucumbers and soaking them in a saltwater brine for an hour. This step ensures they stay crunchy while absorbing flavor. Afterward, combine your vinegar, sugar, and spices on the stovetop until boiling to create the brine.

Serving and storing

Add Your Touch

Feel free to swap sugar for honey or use different spices like mustard seeds or dill for unique flavors. Experiment with onion slices or bell peppers for added color and taste in your bread and butter pickles.

Storing & Reheating

Store your bread and butter pickles in airtight jars in the fridge for up to two months. There’s no need to reheat; simply enjoy them cold straight from the jar or as toppings on your favorite dishes.

Chef's Helpful Tips

When prepping cucumbers, choose smaller varieties for better crunch and flavor absorption
Always taste the brine before pouring it over cucumbers; you may want to adjust sweetness or tanginess
Letting pickles sit for at least 24 hours enhances their flavor profile significantly

Sharing my first attempt at making bread and butter pickles brings back fond memories of my family’s reactions—they devoured them faster than I could label the jars!

FAQs

FAQ

What type of cucumbers are best for bread and butter pickles?

Use small, firm cucumbers like Kirby or Persian varieties for optimal crunch.

How long do bread and butter pickles last?

Properly stored in the refrigerator, they last about two months.

Can I adjust the sweetness of the pickles?

Absolutely! Feel free to modify the sugar amount based on your preference for sweetness.