Refreshing Cucumber Tomato Salad Recipe for Summer Bliss

There’s something undeniably refreshing about a cucumber tomato salad. Crisp cucumbers mingling with juicy tomatoes, all drizzled with a zingy dressing that dances on your taste buds. It’s like a mini fiesta in your mouth, ready to kick off the summer vibes.

Every time I whip up this dish, I’m transported back to lazy afternoons at my grandmother’s house, where her garden overflowed with vibrant vegetables. Those moments were filled with laughter, warmth, and the unmistakable aroma of fresh produce wafting through the air. Whether it’s a picnic in the park or a simple family dinner, this cucumber tomato salad is perfect for any occasion.

I remember serving this salad at a barbecue once, and my cousin declared it “the best thing ever,” while he simultaneously tried to cram an entire forkful into his mouth.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Choose firm cucumbers for crunch; English cucumbers are great since they have fewer seeds.

• Tomatoes: Ripe tomatoes bring sweetness; heirloom varieties will add color and flavor.

• Red Onion: Thinly sliced red onion adds a zesty punch; soak in water briefly to mellow out the flavor.

• Olive Oil: Use high-quality extra virgin olive oil for richness; it elevates the salad’s overall flavor.

• Balsamic Vinegar: A splash of balsamic vinegar adds acidity; try aged balsamic for an extra touch of sweetness.

• Salt and Pepper: Simple but essential; season generously to enhance all the flavors.

• Fresh Herbs (Optional): Basil or parsley adds freshness; chop finely before tossing into the salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by washing all your vegetables thoroughly under cold water. Pat them dry gently with a clean kitchen towel to avoid excess moisture.

Chop the Vegetables: Dice cucumbers and tomatoes into bite-sized pieces while trying not to eat them as you go. Don’t forget to slice your onion thinly; a sharp knife helps avoid crying!

Toss Everything Together: In a large bowl, combine chopped cucumbers, tomatoes, red onions, and herbs if using. Mix gently but thoroughly to ensure no veggie gets left behind.

Add Dressing: Drizzle olive oil and balsamic vinegar over the vegetable mix. Sprinkle salt and pepper generously over everything for flavor enhancement.

Chill Before Serving: Let the salad rest in the fridge for about 30 minutes to allow flavors to meld beautifully together. Trust me; this step is worth it!

Savor Every Bite: Serve chilled as a side dish or enjoy on its own! Each bite should be refreshing and packed with flavor.

This cucumber tomato salad will not only tantalize your taste buds but also make you feel like you’re enjoying summer all year round. So grab your freshest veggies and get ready for some delightful crunch!

Perfecting the Cooking Process

Start by chopping the cucumbers and tomatoes first while letting your dressing marinate. This allows flavors to meld beautifully before mixing everything together for a vibrant and tasty salad.

Add Your Touch

Feel free to swap out fresh herbs like basil or cilantro instead of parsley. Crumbled feta or olives also work wonderfully for added flavor and texture.

Storing & Reheating

Store any leftover cucumber tomato salad in an airtight container in the fridge for up to three days. Avoid reheating as salads are best served cold and fresh.

Sharing this cucumber tomato salad with friends at a picnic brought back fond memories of childhood summers spent outdoors, laughing over fresh food and sunshine.

FAQ

Can I use different vegetables in this cucumber tomato salad?

Absolutely! Bell peppers or red onions can enhance the taste and add crunch.

How long does this salad last in the fridge?

The salad stays fresh for about three days when stored properly in the fridge.

Is there a way to make this salad spicier?

Yes! Add some diced jalapeños or a pinch of red pepper flakes for extra heat.

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Cucumber Tomato Salad

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This refreshing cucumber tomato salad is a vibrant medley of crisp cucumbers and juicy tomatoes, dressed in a zesty blend that awakens your taste buds. Perfect for summer gatherings or as a light snack, this easy-to-make dish brings the essence of sunny days to your table. Whether served as a side or enjoyed on its own, every bite is a delightful crunch that celebrates fresh ingredients.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: About 4 servings 1x
• Category: Salad
• Method: None
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

• 2 cups diced cucumbers (about 2 medium cucumbers)
• 2 cups diced tomatoes (about 3 medium ripe tomatoes)
• 1/2 cup thinly sliced red onion
• 3 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste
• Optional: 1/4 cup chopped fresh basil or parsley

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Instructions

1. Wash all vegetables thoroughly and pat dry.
2. Dice cucumbers and tomatoes into bite-sized pieces and slice the red onion thinly.
3. In a large bowl, combine cucumbers, tomatoes, red onion, and herbs if using; mix gently.
4. Drizzle olive oil and balsamic vinegar over the salad; season with salt and pepper. Toss to combine.
5. Chill in the fridge for at least 30 minutes to allow flavors to meld.
6. Serve chilled as a side dish or enjoy it on its own.

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 80
• Sugar: 4g
• Sodium: 45mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg