There’s something about the aroma of freshly baked corn bread that makes your kitchen feel like a warm hug. Imagine biting into a soft, buttery slice infused with sweet cream corn, where each mouthful is a delightful blend of flavors and textures. This isn’t just any corn bread; it’s the kind that makes you close your eyes and dream of cozy family gatherings, hearty meals, and laughter around the dinner table.
Growing up, my grandma had a magical ability to whip up this corn bread Jiffy recipe with cream corn that would disappear faster than you could say “seconds.” It became our go-to dish at every family gathering, transforming mundane moments into cherished memories. Whether it was Thanksgiving or a simple Sunday dinner, that golden-brown delight was always front and center, bringing us all together in delicious harmony.
Why You'll Love This Recipe
- This corn bread Jiffy recipe with cream corn comes together in no time, making it perfect for busy weeknight dinners
- The sweet and savory flavor profile will leave everyone asking for more
- With its fluffy texture and golden crust, it’s an irresistible crowd-pleaser
- Versatile enough to pair with soups or serve as a stand-alone snack
I remember one time when my cousin tried to take the last piece without sharing. Let’s just say there was some playful wrestling over that last slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Jiffy Corn Muffin Mix: The star of our recipe! This mix provides the base for our fluffy corn bread.
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Creamed Corn: Adds moisture and sweetness. Grab a can or make your own if you’re feeling ambitious.
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Eggs: Two large eggs help bind everything together into that perfect batter.
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Milk: Use whole milk for richness; it enhances the flavor and texture beautifully.
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Sugar: A touch of sugar brings out the sweetness in our dish—just enough to balance the savory notes.
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Butter: Melted butter adds flavor and helps achieve that gorgeous golden crust.
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Optional Add-ins: Consider cheese, jalapeños, or herbs for an exciting twist on this classic recipe!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C), filling your kitchen with anticipation as warmth begins to envelop the room.
Mix Dry Ingredients: In a large bowl, combine Jiffy corn muffin mix and sugar. This is where we create our foundation for that delightful texture.
Add Creamed Corn and Eggs: Stir in the creamed corn and crack those eggs right into the mix. Watch as they transform your dry mixture into something oh-so-luscious.
Pour in Milk and Butter: Gently pour in milk and melted butter. As you fold these ingredients together, let their aromas dance around you like they’re doing a happy little jig.
Mix Until Just Combined: Fold until everything is just combined—remember, we want lightness here! Avoid overmixing so our bread remains fluffy like clouds.
Bake It Up!: Pour the batter into a greased baking dish and slide it into your preheated oven. Bake for 20-25 minutes until golden brown on top—your kitchen will smell heavenly!
This incredible corn bread Jiffy recipe with cream corn is sure to be a hit at any gathering or even as a cozy treat on its own. Serve it warm with butter melting on top or alongside your favorite chili for an unforgettable meal experience! Enjoy every delicious bite while creating new memories around your dinner table!
You Must Know
- Corn bread made with Jiffy and cream corn creates a sweet, moist texture that’s irresistible
- Its golden crust and tender crumb make it perfect for any meal
- The aroma wafting through your kitchen will have everyone asking what’s cooking
Perfecting the Cooking Process
Start by preheating your oven to 350°F, then mix the ingredients in one bowl for efficiency. Pour into a greased pan and bake until golden brown, about 25-30 minutes. This method ensures a delicious crust while keeping the inside perfectly moist.
Add Your Touch
Feel free to swap regular milk for buttermilk or add jalapeños for a spicy kick. You can also toss in some shredded cheese or herbs to elevate flavors. These small adjustments can turn this simple recipe into something extraordinary.
Storing & Reheating
Store leftover corn bread in an airtight container at room temperature for up to three days. To reheat, simply pop it back in the oven at 300°F for about 10 minutes or microwave for a quick warm-up without losing its moisture.
Chef's Helpful Tips
- To achieve a fluffy texture, avoid over-mixing the batter; mix just until combined
- Using fresh cream corn enhances flavor and adds moisture; canned varieties work too but may lack freshness
- Letting the corn bread cool slightly before slicing prevents crumbling and makes serving easier
Cooking this corn bread jiffy recipe with cream corn always reminds me of family gatherings where everyone fights over the last piece. It’s simple yet brings so much joy to our table.
FAQ
How long does Jiffy cornbread take to bake?
Jiffy cornbread typically takes about 25-30 minutes at 350°F.
Can I use frozen corn instead of cream corn?
Yes, but you’ll need to add extra moisture to compensate for texture.
What can I serve with my cornbread?
Cornbread pairs well with chili, barbecue, or as a side to soups and stews.
Cornbread Jiffy Recipe with Cream Corn
Indulge in the comforting warmth of this Cornbread Jiffy recipe with cream corn. Infused with sweet cream corn and baked to a golden perfection, each slice offers a delightful blend of fluffy texture and rich flavor. Perfect for busy weeknights or family gatherings, this cornbread is sure to become a beloved staple in your kitchen. Serve it warm alongside chili or enjoy it as a stand-alone snack—either way, it’s a recipe that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 cup creamed corn (1 can)
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- Optional: shredded cheese, jalapeños, or herbs
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Jiffy Corn Muffin Mix and sugar.
- Stir in creamed corn and eggs until well mixed.
- Add milk and melted butter; fold until just combined to maintain fluffiness.
- Pour the batter into a greased baking dish and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 5g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
